Jon Ruyle

9.2

Just perfect: blueberries and herbs in complex layers. Reminds me why I love languedoc! (Happy 24th!) — 7 years ago

Michael Retter

9.5

Tropical fruit, yeast, and some solid minerality. — 8 years ago

Michael Piaker

9.1

29 March 2017. Rouge Tomate, New York, NY. — 8 years ago

Kevin Ortzman

9.0

Yellow peach, dried apricot with a hint of raisin — 9 years ago

with Rick

Colin Rudy

9.1

Glorious Chenin Blanc from 94 — 10 years ago

Mo Lee

9.8

Pretty much my perfect white. — 11 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Jacky Fuckin' Blot — 11 years ago

Sam Zimman

9.0

Crushed velvet and salt. White plum and honeydew salad dusted w parmesan — 7 years ago

Wendi Hudson

9.0

Smells like pineapple mixed with peach. Which makes the tart dryness a wonderful surprise. — 8 years ago

Michael Piaker

9.5

17 November 2016. Wildair, New York, NY. — 8 years ago

Rolando Mir

9.5

Honey and apricot. Probably the best dessert wine I've had. — 9 years ago

Oscar Garza

9.8

Delicious Chenin vouvray, the perfect amount of sweet! — 9 years ago

RAVON

9.7

Millesime 2014 etiquetté sous vin de france mais la qualité elle ne bouge pas. Ce problème d'appellation du a un refus des syndicats de Vouvray. Cette querelle en vers le vigneron ne changeras en rien de la splendeur de ce vin. Belle tention sans de verdeur, belle maturité bref que du bonheur — 10 years ago

Randy Windham

9.0

Mineral. Acid. Little sweet. Love it! — 12 years ago

Paige S

9.7

I love you, I love you. — 8 years ago

Ruth Kalinka

9.1

Chenin Blanc, off dry, sweet on its own but probably good with Asian and Indian food — 8 years ago

with Danie

Phil Beattie

9.4

Brilliant. The description says barely sweet, but I would say balanced instead. Has a nice sweet touch to it with strawberry and vanilla. — 9 years ago

Len Weil

9.0

1st off surprised at the complex nose. Petrol, subtle oak and aged.cheddar cheese. Some subtle herbs as well. Mouth feel is rather viscous. A touch of apples being sautéed in butter with a hint of dill. Sounds strange but it works. Has potential to hang on for a couple more years. — 9 years ago

Peter Alig

Wine Educator Robert Mondavi Winery, Von Holt Wines

9.2

Dry Gros Manseng with its lovely nutty, honeyed, oxidative character. Beautiful deep golden color. Great acidity. — 10 years ago

Rob Moose

9.2

Subtly perfumey and very easy to cash — 11 years ago