Clemens Kurek

9.1

Pfirschgeschmack mit einer schöner Säure. — 6 years ago

Matti Jokelainen

8.9

Very nice slightly richer Lugana. Almonds, white flowers and fruit. Balanced with sneaky concentration. Had this with a selection of Sushis and it worked nicely with most of them. Think this would go nicely with Risotto — 8 years ago

Manchester Sheldon

9.0

Lightly toasted yeasty bread and the barest hint of citrus rind without any of the tartness. Bubbly without being frothy. — 8 years ago

Keith Dickson

9.1

Great quality, fresh but long on the finish. It was beautiful with truffle tagliatelle — 9 years ago

with Laura

Masafi

9.0

On Sunday 9 October 2016, somewhat sweet — 9 years ago

Anna Marie Dos Remedios

9.1

Such balance and beautiful acidity with a luscious mouthfeel. It'll be perfect with the mussels and clams! Floral. Lychee nut. Smooth. — 9 years ago

Colin Howard

Owner Oso Market in Portland

9.1

Lush, crisp, definitely a good rival to champagne of the same price or above — 10 years ago

Molly K

9.6

Dry and crisp closer to a champagne than I thought it would be. — 10 years ago

Noah Chasin

8.9

This went better with the grouper. — 11 years ago

Rick Baumgarten

9.0

Quite nice. Could pass for Champs — 12 years ago

Paolo Barbone

9.0

Light and Dry, very tasty — 7 years ago

Manchester Sheldon

9.1

Very soft and full open on the palate. Light but distinct floral bouquet on the nose. Apple and pomelo rind on the open with brioche on the finish. — 7 years ago

Mark Oldman

9.2

‪holiday entertaining? consider #Italy's gorgeous answer to #Champagne: rich, apple-y #Franciacorta (Fran-chee-a-korta) from #CadelBoscoUSA with a pitch-black quarry of buttery, perfectly oceanic #CalvisiusCaviar - #caviar #WineWednesday ‬ — 8 years ago

Sylvia Fazzolari

9.0

Wonderful sparkling wine! Complex in flavour and perfect with every part of the meal! — 9 years ago

Dan Rickershauser

9.3

Crisp, light, great! — 9 years ago

Brian Falbo

9.0

Thoroughly enjoyable. Medium texture. — 9 years ago

Evgenia Katsanos

10

$16 at Andersons — 10 years ago

Nicola Morvillo

9.0

On 14/2/16 bistrot du pass con barbaglini — 10 years ago

Leonardo Bellucci

9.3

Elegant. Great for cheese appetizers — 10 years ago

Jacob Kiel

10

Nice ripe Fruits, still Young needs time. Tight in the mouth but show some matureness... — 11 years ago

Drew Cordes

9.1

Not as yeasty as expected for a wine that spent 6+ years on the lees. Lots of golden (bruised) apple, some pear juice, bitter lemon peel and bitter almond on the finish. Touch of honey, touch of that tangy yogurt/sourdough thing happening. Hint of RS but the acidity is banging. — 7 years ago

Jordan Wardlaw

9.0

Here’s another Franciacorta that you could sip every day and on every occasion, showing layers of complexity and broad appeal. Strawberry, pear, stone fruit pit, floral aromatics and toast. Soft and clean the palate, wonderfully fresh. — 8 years ago

Marco B

8.9

Non rimane acido in bocca. — 8 years ago

Julia Taylor

9.0

Lite, small bubbles, toasty, smooth. Not dry. Delish. — 9 years ago

David D

9.0

Very interesting. Super dark but very bright. Lots of juicy acidity and jammy. Not very tannic, medium to light bodied but with a lot of up-front savoriness. Strawberries, unripe blackberry, even some citrus peel, prune, some blue ballpoint pen, and funkiness. From Shawn's. — 9 years ago

Paul Heyrman

8.9

Claret blend from Lombardia. Young acidic, good fruit but not too sweet. — 10 years ago

Murray Stiles

9.1

Clean, crisp, some green capsicum and mineral, very good — 10 years ago

Fabio Priori

9.5

Italy, Bergamo, Giubi, Lunch, Laura & Fab. — 10 years ago

Anderson Price

9.1

2007 Vintage - really nice for the price point. Lots of the usual Champagne notes...brioche, a bit of yeast, even a touch of honey or creme brûlée. — 11 years ago

Raffaele Ballabio

9.8

Annata 2005 veramente speciale !!!! Ma il prezzo e ' troppo alto 45 — 12 years ago