Gregory Fulchiero

9.1

Perfect lunch with cheese board. Zippy acid and moderate mousse. — 8 years ago

with Deb, Chris and 1 other

Keith Dickson

9.1

Great quality, fresh but long on the finish. It was beautiful with truffle tagliatelle — 9 years ago

with Laura

Dan Rickershauser

9.3

Crisp, light, great! — 9 years ago

Brian Falbo

9.0

Thoroughly enjoyable. Medium texture. — 10 years ago

Evgenia Katsanos

10

$16 at Andersons — 10 years ago

Murray Stiles

9.1

Clean, crisp, some green capsicum and mineral, very good — 10 years ago

Molly K

9.6

Dry and crisp closer to a champagne than I thought it would be. — 11 years ago

Leonardo Bellucci

9.3

Elegant. Great for cheese appetizers — 11 years ago

Anderson Price

9.1

2007 Vintage - really nice for the price point. Lots of the usual Champagne notes...brioche, a bit of yeast, even a touch of honey or creme brûlée. — 11 years ago

Rick Baumgarten

9.0

Quite nice. Could pass for Champs — 12 years ago

Rich Lownes

10

Just opened the 2017 tonight. Very nice, light, crisp. Had with sautéed chicken and tabuleh salad. Delicious. Highly recommend. — 8 years ago

Manchester Sheldon

9.0

Lightly toasted yeasty bread and the barest hint of citrus rind without any of the tartness. Bubbly without being frothy. — 9 years ago

Kyle Harvey

9.2

🍓🍓🍓🍓🍞🍞🍞🍯🍯🍯 — 9 years ago

Masafi

9.0

On Sunday 9 October 2016, somewhat sweet — 10 years ago

Anna Marie Dos Remedios

9.1

Such balance and beautiful acidity with a luscious mouthfeel. It'll be perfect with the mussels and clams! Floral. Lychee nut. Smooth. — 10 years ago

Colin Howard

Owner Oso Market in Portland

9.1

Lush, crisp, definitely a good rival to champagne of the same price or above — 10 years ago

Laura & John Griffin

9.6

Brought back from Italy. Very good wine. Planning on bringing more back from Venice. Light and refreshing. — 10 years ago

Fabio Priori

9.5

Italy, Bergamo, Giubi, Lunch, Laura & Fab. — 11 years ago

Noah Chasin

8.9

This went better with the grouper. — 11 years ago

Jacob Kiel

10

Nice ripe Fruits, still Young needs time. Tight in the mouth but show some matureness... — 12 years ago

Manchester Sheldon

9.1

Very soft and full open on the palate. Light but distinct floral bouquet on the nose. Apple and pomelo rind on the open with brioche on the finish. — 8 years ago

Marco B

8.9

Non rimane acido in bocca. — 9 years ago

Sylvia Fazzolari

9.0

Wonderful sparkling wine! Complex in flavour and perfect with every part of the meal! — 9 years ago

David D

9.0

Very interesting. Super dark but very bright. Lots of juicy acidity and jammy. Not very tannic, medium to light bodied but with a lot of up-front savoriness. Strawberries, unripe blackberry, even some citrus peel, prune, some blue ballpoint pen, and funkiness. From Shawn's. — 10 years ago

Paul Heyrman

8.9

Claret blend from Lombardia. Young acidic, good fruit but not too sweet. — 10 years ago

Dan Hess

8.9

Nice, easy-going sparkler to start before the meal. Not quite Champagne-level stuff but Franciacorta is always usually a step up from your Prosecco choices out there. This one is no different. Solid. — 10 years ago

with Jeanne, Bryan and 4 others

Roy Goble

9.0

Very nice — 11 years ago

Magnus Reuterdahl

9.2

Very good rosé - light in color full in flavor. — 11 years ago

T Coppotelli

9.6

A must have when you plan a dinner with meat like Tagliata, Fiorentina or Entrecôte, strong taste — 12 years ago

Raffaele Ballabio

9.8

Annata 2005 veramente speciale !!!! Ma il prezzo e ' troppo alto 45 — 13 years ago