Patrick Hu

9.0

Bracing acidity. — 8 years ago

Skye LaTorre

Sommelier The Meatball Shop

9.3

Held its own in a group of popular kids — 9 years ago

Paul Henderson

8.9

Fun, funky, red fruit. Very Loire — 9 years ago

Tom Wood

9.0

At first it's passionfruit aromas were a little too overpowering however they've seemingly blown off and settled nicely into the background. Cut grass, lemongrass and a subtle smoke have appeared for a while and grapefruit and green apple show themselves too. The palate is tropical with assertive acidity with some pithy character and long finish. At first I didn't really enjoy this, give it a while and serve around 12-14 degrees — 10 years ago

Marcus Siezing

9.0

A stable and tasty red, enjoyed on its own or with some tapas in San Sebastien. Good value — 11 years ago

Lyle Fass

Founder Fass Selections

9.8

OMG! The King in 13 as Sebastien says. Wow. Sick texture and richness. Yet elegant and transparent. Very sweet fruit but finishes earthy. — 11 years ago

Hideki Tanaka

9.5

グルナッシュ・ブラン、グルナッシュ・グリ主体のワイン。果実味が豊かで複雑、やや酸味に欠ける。 — 11 years ago

Paul Shaked

9.3

Mineral and acid very proper — 12 years ago

Mickael Jahan

9.4

Sebastien & Audrey's wedding — 12 years ago

jarred gild

Head Wine Buyer Western Market

9.0

long, persistent acidity. the best of the 3, even though i would have preferred to feature another appellation. also, only $16 on the shelf. — 13 years ago

Sara W

9.5

Nicely balanced. Ripe fruit. — 13 years ago

Raj Harb

9.0

Pale yellow w green tinge. Lime driven citrus. Fruited but no fat or oak. Zippy and good qpr. Outclassed the Sebastien dampt chablis 2014 — 9 years ago

GrapeXplorer

8.9

Beautiful mouthful of Chardonnay! Possibly some old oak, but only enough to complement. Fresh and long finish. — 9 years ago

Michael Piaker

9.0

1 November 2016. Zadie's Oyster Room, New York, NY. — 10 years ago

Levi Glenn

9.0

Bright, effervescent and thoroughly refreshing. Wish I was in San Sebastien. — 10 years ago

Ashley Stockstill

9.5

Sentimental fave. Got it at Fromm during 06 harvest when Sebastien Cathiard was working there. Hoarded until roasted chicken earlier this month. Rich, full-blown savory perfectly mature. No regrets. — 10 years ago

Alanna Kinne

9.0

Lightly effervescent. These bubbles are delicate and caress your palate. Bright notes of apple and fresh pears, lemon rind, dry finish. Honeysuckle and wet stone. Truly gorgeous. — 11 years ago

with Ailis, Jo and 1 other

Christine Humphrey

8.9

A 2010 I tasted at the Château with Sebastien. A nice little Wine for 5€! Although the Château is currently in the Touraine AOP, it will soon be in Chinon, where it geographically belongs. — 11 years ago

Jonathan Lipsmeyer

9.1

Tastes like baby Vosne Romanée to me! So much asphalt aroma and earth I imagine it's a baby Reignots--perhaps young replanted vines? Dark fruit is here but it plays second fiddle to the massive earthy elements. Heat sticks out on the midpalate a touch, but doesn't prevent this from being a monstrous red with an accumulative aroma that brings vinyl to mind. Curious to see where a short term aging curve would take this. Sebastien gleefully acknowledges this is his finest Bourgogne ever. Even with its flaws, Bourgogne should not be able to achieve these aromatic heights! — 12 years ago

Krystof Zizka

9.7

boomshakalaka! Bangggeerr. — 13 years ago

Pascal Jeangirard

8.9

Thank you Sebastien very nice — 9 years ago

Doug Kahn

8.9

Fun and inviting. Easy to drink and a producer to watch — 9 years ago

boyd

9.1

If you find yourself dining alone at herbsaint in NOLA, this bottle makes for pretty good company. Wish you were here g. And @Ryan Mullins know you'd dig this. All the right stuff - peony flower, raspberry and potting soil. Everything I used to hate about Gamay that I now love thanks to @Sebastien Telford-Rake — 10 years ago

Michael Piaker

9.2

13 June 2016. Untitled, New York, NY. — 10 years ago

Ludovic Bobinet

9.1

Closerie de la Belle-Poule Sebastien Gandubert 2010 en magnum
Très beau nez, on sent la vie. En bouche, ça vibre, c’est plein d’énergie. Ça remet le facteur sur le vélo alors que l’on parle d’un moelleux et ses 13/ 14 °. C’est sur le coing à mort, figues séchées. Pas de doute c’est chenin mais avec une légère note oxydative? C’est très frais, il a du punch ce vin, c’est dingue. Quel équilibre !! il y a longtemps que je n’ai pas bu un aussi joli moelleux. C’est LE PLUS BEAU VIN DE LA SOIREE, sans hésitation — 10 years ago

with Sudeep and Emmanuel

Ebbe Bonde Soerensen

9.0

Good full bodied Collioure — 11 years ago

Zach McFarland

8.9

2009. A little oxidized but still good. Would be a good accompaniment to oysters. — 11 years ago

Lynda Switzer

9.6

Lovely with steak and prawns and Sebastien. — 12 years ago

Michael Delacruz

10

Springtime yummy treat from my friends Olivier and Sebastien from Lille. — 12 years ago

Max Rieger

9.2

Really matured well — 13 years ago