Andrew Lohse

8.9

Funk for days, some effervescence on the palate. Earthy and well-fruited / super fun — 7 years ago

Adam Quarello

9.2

Awesome natural cab franc . Fine balance between structure and minerality. — 8 years ago

Laura Douglass

9.7

This dessert wine is to die for! — 8 years ago

Paul Henderson

8.9

Fun, funky, red fruit. Very Loire — 9 years ago

Devin Bray

9.0

Nice cab franc with not much nose, tasted and identified blind for its barnyardy, clay soil terroir. — 9 years ago

Sam Calvanio

9.3

San Sebastian — 9 years ago

Drew Summers

Sales Northampton Wines

9.0

Bright, Spritzy, Lambrusco-Like; Remarkable Atlantic Property Overlooking St. Sebastian... — 9 years ago

with Jonathan and Nathan

Alicia Cypress

9.2

Lovely recommendation by Sebastian Zutant. — 10 years ago

Michael Mench

9.0

Let it chill and it takes in a wonderful warmth, else very bitter. — 11 years ago

Krystof Zizka

9.7

boomshakalaka! Bangggeerr. — 12 years ago

Gayla Underkoffler

9.0

Coming off a 7 hour non sleep flight to Paris followed by Musée D’Orsay this was a magical end to the day. — 7 years ago

with Steve

Matt Bowman

8.9

*Grolleau- brought back from Paris by a friend — 8 years ago

with Madeleine and Levi

Tooty Frooty

9.0

Precis såhär vill jag ha min cider! Köpt i San Sebastian. — 8 years ago

Chris Scanlan

Sales Amy Atwood Imports

9.0

She's temperamental. And expressive. It ain't no a Billy Joel Song; it's a Soings en Sologne, sung by the son of a son of a viticulture (well maybe only the cousin). Very fucking cool wine. Unique for this region. Kind of Sebastian Riffault-like in his rule breaking to Sancerre, but perhaps more... tame. Oxidative for this vintage, maybe that's consistent? Tastes like there's some skin contact on the romorantin, a roller coaster of acidity and sapidity across the tongue, and Menu Pineau, I can find it if I look. If you don't like oxidative wine, you probably won't appreciate this. But I judge a wine whether it's empty or not, and this one didn't stand a chance. Tastes better when it's warmed up and breathed for an hour. vintage is technically 2012 -not on label. Wife (New Zealander) Heidi Kuka makes the eye-catchingly, ornate almost Maori-like tribal tattoos for the labels. Julien Courtois is able to knock it out of the park on occasion, but mostly, he makes very good, expressive and interesting, but most importantly drinkable wine from the western Loire. — 9 years ago

Andre Rodrigues

9.1

Muito gostoso. Fiquei assustado com os 13,9% mas o vinho é bem bacana. Bastante morango. — 9 years ago

Jon Fine

9.2

yeahhhhhhhhhhh — 9 years ago

Sharon B

9.8

I'm not a white wine kind of person but this premium white wine from St. Augustine's San Sebastián Winery is so light and refreshing, perfect on a hot summer evening by the pool — 10 years ago

Matt Kern

9.2

Fantastic biodynamic Chenin Blanc from Saumur. Another great recommendation from Sebastian at Alpine Lounge. Great acidity, well balanced oak. Rich and mouthwatering. — 11 years ago

with Maggie

David Jones

9.2

Our first Ribera del Duero in Basque Country... Reliable crianza for our not so light lunch in Hondarribia on the coast. Sebastian Restaurant. — 12 years ago

Riley O’Neill

9.0

Booking air bnbs, eating hush puppies, tulips going manic in the windy city — 7 years ago

Kristen Schott

9.6

Velvety and ripe with fruit and a mix of earthy minerals. Mmm. — 7 years ago

Jeremy Buss

9.1

Wonderful tang and zesty flavors on the front palate. Light and refreshing, worth having again and again. — 8 years ago

Fabio Franchella

9.3

Drank in San Sebastian, Restaurant Akelare!! Well integrated barrique, peaches, buttery. Perfect wine for seafood and seafish!! — 9 years ago

Marc Adelman

9.3

stinky chicken coop, #2 pencil, wet iron — 9 years ago

Jack

9.0

One of my favorites from Florida. — 9 years ago

web bond

9.1

Best bottle of Jean et Sebastian I have tasted. — 10 years ago

with Nils

Mark Lindzy

8.9

Fresh citrus fruit, bright acidity and underlying minerality. We bought this in a mercado in Madrid and finally drank it tonight in San Sebastian! — 11 years ago

with Josefa and Rebecca

Adam Borochoff

9.5

Dirty and delicious. — 12 years ago

roland benedetti

9.4

Merci Jean-Luc et Rabi! J'aurai du oser :-) — 12 years ago

Andy Romero

9.6

Is a 2008 Merlot Sebastian excellent with poultry dishes with a great body flavor very inexpensive to share with company ($18) bottle from sonoma county. Try with sharp cheese and fresh fruit. — 12 years ago