Tyler Graham

9.0

Delicious cider co-fermented with fruit — 11 years ago

Jared Hamm

10

Hints of grape. Consistent. — 11 years ago

Wes Cherry

10

Nice cork pop, fizzy in a good way. Watermelon color. Nice lightly tannic aroma (I need a better word here). Sweet, but acid balanced, bubbles help offset sweetness. Strawberry rhubarb. Clean finish with lingering sweetened grapefruit flavor. Amazing all these flavors came from an apple — 11 years ago

Dan Pugh

10

Best wine I've ever had. Still as awesome in 2013 as it was in 2001 in Seattle. In 2013, there is fruit and spice, cinnamon and black pepper, earth and oak. Truly awesome. — 12 years ago

Christy Frank

9.5

Another tasty bottle from Aaron Burt Cidery. Apples and Finger Lakes grapes. Co fermented. Tangy grapey appley goodness - lighter and more elegant than you might expect of a cider. — 11 years ago

Doug Burress

Sales K&L Wines

9.2

Apple and cherry Friday cider! Yo Seattle! — 11 years ago

Thomas Bennett

9.3

Nice and dry. Gotta love those Washington apples. — 11 years ago

Matt K

9.4

Doing the inlaws in Michigan thang. Solid dry hopped cider. Extra extra dry. — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.3

Name:" Kariho"/ brewery: Akita seishu/ region: Akita prefecture/ cépage: Yamada-nishiki-28%:shubo, Miyama-nishiki-72%: mash/ polish rate: 45%/ category: Heisei 25 brew- year All Nippon Sake competition Gold medal junmai daiginjo/ fresh and crispy note of apple, peach, cider, fresh clear sweet attack with juicy acid and smooth mineral. After taste comes elegantly. Best balance! — 11 years ago

Desmond Echavarrie

Master Sommelier, Senior Wine Advisor Soutirage

10

Sagardotegia Sarasola - one of my favorite Basque ciders. What a find in Seattle! — 12 years ago