Antoine Pin

Wine Buyer Kroger/QFC

8.9

Not bad. A cross between Crispin Honey and Stella Cidre. — 9 years ago

Jayson Noland

9.6

Lovely - Canon in Seattle. — 10 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.7

Absurdly great. Good luck finding a better American perry out there. Vanilla, passion fruit, oak. — 10 years ago

with Olivia

Anthony Lombardi

9.1

@Michael Cruse - You are making great wine. This PG feels like it has some cousins in Chablis and Alsace. It is hot as hell in Seattle & this is the antidote. — 10 years ago

Robert Munroe

9.0

This'll do. — 10 years ago

Chaad Thomas

Owner, First Tier Imports

9.5

A whiff of children's penicillin medicine, the pink stuff, blows off quickly, revealing a leesy, golden apple and skin detail. Generous, rich texture with nice sweetness, fine tannic dryness and grip, and a fresh, lively core. Finish is long snd pulls off towards bitterness, but stays course nicely. Best MI cider I've had. — 10 years ago

Tyler Graham

9.0

Delicious cider co-fermented with fruit — 11 years ago

Jared Hamm

10

Hints of grape. Consistent. — 11 years ago

Wes Cherry

10

Nice cork pop, fizzy in a good way. Watermelon color. Nice lightly tannic aroma (I need a better word here). Sweet, but acid balanced, bubbles help offset sweetness. Strawberry rhubarb. Clean finish with lingering sweetened grapefruit flavor. Amazing all these flavors came from an apple — 11 years ago

Dan Pugh

10

Best wine I've ever had. Still as awesome in 2013 as it was in 2001 in Seattle. In 2013, there is fruit and spice, cinnamon and black pepper, earth and oak. Truly awesome. — 12 years ago

Carson Kraft

9.5

Nice sweetness! Delicious! — 9 years ago

John McCarroll

Sales Rowan Imports

9.3

Holy fuck pair with pancakessssss — 9 years ago

Scott Tallman

9.0

Finnriver Country Peach Brett Cider. Loved this on tap recently & was lucky to fine the last few bottles available in Seattle at the Ballard Farmer's Market. The combination of apple, peach & brett is intoxicating. A cider for sour beer lovers. — 10 years ago

Polo

10

Amazingly smooth without being too sweet — 10 years ago

Richie Mello

9.4

Bright, and crunchy with stellar vibrancy. All who wonder and question are no doubt wasting their time by not instead drinking this damn thing! — 10 years ago

Arecibo Message

9.0

Light and nice for my sweet tooth! — 10 years ago

Joyce Klassen

9.2

Great to meet Ellen Cavalli co-owner of Tilted Shed today and hear about their journey into cider making. Loved this cider! — 10 years ago

Christy Frank

9.5

Another tasty bottle from Aaron Burt Cidery. Apples and Finger Lakes grapes. Co fermented. Tangy grapey appley goodness - lighter and more elegant than you might expect of a cider. — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.3

Name:" Kariho"/ brewery: Akita seishu/ region: Akita prefecture/ cépage: Yamada-nishiki-28%:shubo, Miyama-nishiki-72%: mash/ polish rate: 45%/ category: Heisei 25 brew- year All Nippon Sake competition Gold medal junmai daiginjo/ fresh and crispy note of apple, peach, cider, fresh clear sweet attack with juicy acid and smooth mineral. After taste comes elegantly. Best balance! — 11 years ago

Thomas Bennett

9.3

Nice and dry. Gotta love those Washington apples. — 11 years ago

Gordon Walker

9.5

Phenomenal ice cider that went perfectly with terrines and goat cheese — 9 years ago

Jim Nelson

9.0

Cider + herbs infusion + surprise = a kind of herbal American amaro — 10 years ago

with Camille

Jeffrey Long

9.0

Distinct, long-lasting juicy apple acidity, with a very fine carbonation. Well rounded mouthfeel and reminiscent of a Normandy cider. Refreshing, but a bit thin and could do with some more body. — 10 years ago

Cannon Smith

9.1

Hand sale. In winter this will be bomb. Tons of winter spice. Drink and love — 10 years ago

Joshua Crisp

9.1

Wow! Very light and crisp, not too apple-y, with fresh herb-garden on the backend. More basil, but a lovely accent! #cider #changeitup — 10 years ago

Chaad Thomas

Owner, First Tier Imports

9.0

Slightly cloudy; Bright, citrusy nose, palate shows same, with crisp green apple notes. Plenty of complexity and interest. Very good. — 10 years ago

Артем Почанин

9.7

The one of the best — 10 years ago

Matt K

9.4

Doing the inlaws in Michigan thang. Solid dry hopped cider. Extra extra dry. — 11 years ago

Doug Burress

Sales K&L Wines

9.2

Apple and cherry Friday cider! Yo Seattle! — 11 years ago

Desmond Echavarrie

Master Sommelier, Senior Wine Advisor Soutirage

10

Sagardotegia Sarasola - one of my favorite Basque ciders. What a find in Seattle! — 12 years ago