Kind to the palate — 6 years ago

I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 7 years ago
Full flavor. Not too jammy. — 9 years ago
2009 - Reasonably priced - very good bottle that paired with a rustic meal broccoli cheddar soup & a veggie sando on Dutch crunch very very well - if available definitely worth the buy and taste, probably 2 if available — 4 years ago
yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 5 years ago
A little heavier than I remember but fully mature and fun to drink with friends. — 7 years ago
Smooth and light but rich flavor (TalentConnect2018) — 7 years ago
Rich, thick, smooth, just yummy!!! A smoky essence that was surprising. Had it with grilled chicken and tomatillo salsa. Divine. would be awesome with a steak or lamb. 8/10/18 — 7 years ago
Heavier tannins – nice. Velvety. Tobacco, leather, earthy blueberries. Long finish making me want more, more, more. This is a repeat. — 8 years ago
As good a Pinot - 2009. - that I have had. Seamless. Tannins and fruits in near perfect harmony. Initial taste - amazing. AND it finishes just as good. — 4 years ago
Pale lemon with aromas of stone fruits, blossom and yeasty notes, fine creamy mousse and tiny rapid bubble flow, full-bodied, ripe apple and pear on the palate, citrus and some spice, nice acidity, well balanced ending with toasty mineral notes. Nice! — 4 years ago
$21.83/btl — 7 years ago
Dark fruit, soft finish. Pretty good for Oregon! jk said by a California Pinot fan. — 7 years ago
Excellent Chardonnay love it very fruity and aromatic highly recommend — 8 years ago
Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 10 years ago
Bobbi Jo Broxson
For a limited time, red meat Friday is back - surf & turf style. Decanted 2 hours. Smooth with a hint of underbrush. — 2 years ago