Sara Thomas

9.1

Beautiful nose - cherry, raspberry, star anise. Like the salinity. Alcohol builds tho — 10 months ago

Michael Chelus

9.1

Black cherry, raspberry preserves, blackberry, vanilla and oak. Full-bodied and soft tannins. — 3 years ago

Gary Nishimura

9.5

Smooth, worth the money. — 3 years ago

George Cave

9.0

Drinking in london with dad and Emma. Very oakey and great evening drink — 4 years ago

Tj

9.0

Favorite white — 4 years ago

Keith Fisher

9.6

Pleasant (for my palate), funk with lots of grilled meat character. — 5 years ago

Austin Anderson

8.9

Light on flavor, but better than most trash, overpowering rosés — 6 years ago

with Lia

Michael Piaker

9.2

13 July 2016. Eastside Cellars, New York, NY. — 8 years ago

Justin Martin

9.0

A very alluring mix of wintery wood smoke, slight Bourbon vanilla and fallen oak leaves crushed underfoot frames restrained notes of red fruit. — 8 years ago

Jonathan Klonecke

Sales Revel Wines

9.6

fantastic showing. no reason to wait here. — 9 years ago

Austin Baik

9.4

Really opens up — 10 months ago

with Stuart

Matt Perlman

9.1

Doesn’t bowl you over with concentration but Enfield is all about subtlety and balance. Green apple, pear, slightly bitter lemon finish, not a whiff of butter or vanilla or toast in sight — 3 years ago

Robert Rothfield

9.1

Smooth and well balanced....has a little bit of the Cayuse garingue — 4 years ago

Julia Fleming

8.9

Drinking with Laura on one of the last nights in my apartment! Opening up this bottle while watching The King of Staten Island! A heavier cab..yum! — 4 years ago

Tim Vandy

9.8

Good wine! — 5 years ago

Warren Sanders

9.0

Bold, cherry, oak, floral, rich. — 5 years ago

Nicki McClung

8.9

Cheap and cheery! — 6 years ago

Lisa Winter

9.5

Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 8 years ago

Mickey K

9.7

Full bodied. Very new world blend. Punch you in the mouth. Dark berries. Raspberries, cherries, plumbs, chocolate. Medium-heavy body. — 9 years ago

Michael Ring

9.0

Crisp, fruit forward. And portions of the proceeds go to their light horse foundation which is cool. — 9 years ago

Eric

9.4

A complex blend - day 1 was disjointed, day 2 came together. Beautiful. — 3 years ago

Caitlin

9.3

Delicious perfect for shrimp scampi — 3 years ago

Donald Williams

9.5

The perfect wine for shrimp appetizer and lobster tail dinner. — 3 years ago

with Bonnie

Bret Anderson

9.9

Dry, complex, dynamic food pairing — 4 years ago

Avery Plank

9.4

Bought this in 2014 from Lsat Bottle. Should have bought more, it was a steal at the time and it has gotten even better in the last 5 years. Not too acidic, good amount of yeast, and overall excellent sparkling wine. 69% Pinot Noir, 31% Chardonnay — 5 years ago

Prena Mirchandani

8.9

Excellent. Need to decant for 30 min for smooth finish — 5 years ago

with Hemant

Michael Spall

9.0

Great red blend. Very bold. Tastes perfect with a nice pasta with beef ragu — 7 years ago

Esther Roden

9.1

Great all around red. Very dependable. — 8 years ago

Bob McClenahan

9.7

Maybe my favorite Pinot — 9 years ago

Angie Mahlman

9.9

Rogers riverfront bistro happy hour and wine is yummy — 9 years ago