Rebecka Ponton

8.9

A very thick wine, the chocolate flavor started to come out as time went by. Would have gotten a higher point if we had eaten meat. 1050 pesos = 49USD. — 9 years ago

Gigi Pan

9.2

My first 2005 Ribera Del Duero, so good match with cheese truffle flavor, and jamon Iberico. I taste a lot spice such as tobacco and even bacon, with rich black ripe fruit and good amount of tannin, long lasting. What a beautiful day! — 10 years ago

with Alan

Aigars Vilsons

9.5

San Asensio — 11 years ago

Gordon Walker

9.3

Green, intense black fruit, salty, coconut, soy, menthol, extracted — 11 years ago

Alfonso Castañeda

9.8

Excelente vino rosado. Muy bien elaborado. — 12 years ago

Jessy Sage

9.3

Nice full bodied but doesn't linger heavy on the palate. Nice black fruit with some spice. — 9 years ago

Akinori Nagaoka

8.9

酸味があって、すっきり。 — 10 years ago

Christina Mazzella

9.6

Very jammy, unique grape, heavy super yummy — 11 years ago

Jenifer Freebairn

9.1

Reataurant Martin Berasategui, San Sebastián, Spain — 11 years ago

Whitney Myrus

8.9

Great wine! We love this wine. Affordable and always a go to wine. — 12 years ago

Cristina Mennah

10

Mexican wine! — 13 years ago

Joss Salgado

9.0

Notas de vainilla, fresa, miel, durazno, café — 10 years ago

Fernando Davalos

9.3

Good body and strong taste — 10 years ago

Akinori Nagaoka

9.0

いい香りで、とても飲みやすいです！バランスがとてもよくて美味しかったです。 — 11 years ago

Claudia Aguilar

9.6

De los valles de Guadalupe y San Vicente, Baja Californua, México. — 11 years ago

Ben Doren

9.3

1978 Viura de San Vicente made by Alejandro Montana. Consumed in a subterranean cave in Haro, Rioja. Still has lots of fruit! Stunning wine! — 12 years ago