Kristin the Wine Girl

9.2

Boldly bitey in the best of ways. Dark blueberry cappuccino. Coffee notes take the lead from lovely berries. Drink now. — 7 years ago

Shay A

9.2

Another 4th Friday for the books! Insane pulls this month to follow up the most epic month (April) that we’ve ever had!

Would love to open this against a Rivers-Marie Pinot. A lot of black cherry concentrate and pepper. Finish is very acidic and young...the RM shows a tad more fruit and complexity on the mid-palate. — 8 years ago

with Mark and Weston

President Obama

9.2

$20 @ Schneider's — 9 years ago

Rebecca Fletcher

9.1

Cranberry, strawberry, raspberry, earth, mushroom, spice and pine needles. M+ acid, m body, m- tannin. Lean, red fruit, but creamy. Balanced. M/long finish. — 9 years ago

Christian Baeppler

9.0

2012 Sandhi Sanford & Benedict Pinot Noir from one of the oldest plantings in the Santa Rita Hills (1971). Youthful, lovely fruit purity and freshness, highlighting the vineyards cool micro climate. This wine speaks the language of the vineyard. Old world wine style made in the New World. This will age gracefully, but already delicious! Only 600 x 6-Packs produced, partnership between Charles Banks (Ex-Screaming Eagle and Sommelier Rajat Parr, winemaker Sashi Moorman) available in Thailand through wine garage. — 10 years ago

Scott Borchardt

8.9

My first counoise and it's earthy, mineraly, balanced, and beautiful. — 10 years ago

Huimin Zhang

9.3

2008, very smooth — 10 years ago

Sojourn Cellars

10

Dark red fruit, Asian spice and rich earth tones. Well balanced, subtle and silky tannins. — 11 years ago

Nate Garnero

9.4

2010 tasting really well right now , great Pinot from eagle peak! — 12 years ago

Raymon Adams

10

Raymon had this 13 years ago

Paul Denis

8.9

Nice tannic finish. Could be cellared and be even better — 7 years ago

Michael Meyer

9.4

2017 edition. Best ER17 I’ve tasted in quite a few years. Very Pappy-like with strong maple, vanilla, burnt sugar and nutmeg. — 8 years ago

Adam Vitalis

9.2

Solid supping whiskey — 9 years ago

Colby Timm

10

This is honestly the best Chardonnay I've had. I don't normally drink white, let alone Chardonnay, but this is just spectacular. The hints of caramelised popcorn with a dash of heaven take me on a whirlwind to some magical land off yonder. — 9 years ago

Scott Moss

9.3

Tart with a cherry taste and sweet end. Good food wine.... We forgot the food. — 10 years ago

Michael Meyer

9.6

Smooth as silk — 10 years ago

Lara H

9.2

From the winemaker who brought you screaming eagle when they scored 100 points — 10 years ago

San Dee

9.6

One of my all time favorites. Excellent wine for any occasion. — 11 years ago

Chris Nowakowski

9.1

Soft, fun Pinot.
Good fruit. — 11 years ago

with Brigid

Kahley Emerson

9.4

Amazing birthday present from my blood brother — 12 years ago

Sion Dafydd Palmer

9.0

Lovely late night tipple. A real fave 🤓 — 7 years ago

Nate Lane

9.0

Smooth and jammy. A consistently tasty product. Not a hint of metallic. Tried again after 15 years and was definitely impressed. — 7 years ago

with Karalyn

Matt Villani

9.3

Smooth drop, light delicate flavor — 9 years ago

James Ellis

9.0

Very smooth and refined! — 9 years ago

Jean-Phillippe Landry

9.1

Just great — 10 years ago

Kevin Schmitt

9.2

The former Screaming Eagle Wine maker doesn't disappoint. Meaty and smooth! — 10 years ago

Greg Gregory

9.0

This was NOT the petite syrah. It was the Silver Eagle Pinot Noir. — 10 years ago

with Schatzi and West

Lucas Rose

10

Double Eagle is a Bordeaux style blend with 60% Cab 20% Mer and 20% Cab Franc. Excellent heavy and complex red with lots of plum, cocoa, coffee and cedar. — 11 years ago

Sallie Mae

9.6

Full bodied Pinot Noir from Silver a Eagle Vineyard in Russian River — 11 years ago

Chris Zitzman

9.6

"Le Pich" is a Wappo Indian word for "golden eagle". While the Le Pich Cabernet is the minor - league team for the Purlieu Vineyards- this 2009 is an absolute knock-out. Beautifully well rounded and just brimming with soft & chewy cherry tannins- it's a stunner. — 13 years ago

with Beth