Loved it! — 4 years ago
Kelley’s Pinot Gris spends almost 3 weeks on the skins with foot treading once each day. You can imagine the resulting flavor explosion. Think cranberries and crushed wild flowers and a refreshing mineral water finish. This is the type of rosé that can stand up to a full flavored dish! 😋💖 — 5 years ago
Very good and balanced — 5 years ago
Wow, what a bouquet, showing crushed cherry and strawberry mixed with wild herbs, yellow florals and crushed stone. It continued to open more and more over time. On the palate I found youthfully lean textures with tart black cherry, bitter herbs, zesty acidity and savory mineral tones. The finish was long hinting at bitter herbs and tart cherries. — 6 years ago
Grapefruit. Apricot. Blood orange. Melon. Surprising palate weight and texture. Compelling. But mostly, look at that color! Deeeeee-licious. #skincontact #jolielaide @Scott Schultz — 9 years ago
Ken and Erica have crafted a lovely Chardonnay. Vibrant citrus, pear aromas with similar flavors all supported by an excellent balance and intensity. Pale straw color indicates this has many years to go; and the wine speaks of a freshness that is very convincing. Should have bought more. — 9 years ago
Delicious wine and great value. NYE in UK and we opened this- all guests loved this wine, with abundance of aromas and depth for a modest price. — 9 years ago
Seemed an appropriate Christmas wine. Can’t rave enough about Kf wines. QPR is a little whack but it delivers. Way too young to open but ran it through the Venturi a few times and it showed really pretty red fruit, elegant wine. Hold for several years before trying again. — 3 years ago
Accompanied Thanksgiving dinner. Might be one of the highest rated Chards I’ve ever tried. Enjoyed it. Well made. Matched well with our Bernaise sauce. We debated how to rate this given all the other wines served were red or dessert wines. Should be rated higher if served with other Chardonnay-appropriate dishes. — 4 years ago
This is a very good pac NW Pinot. Lovely now but Maybe another year or 2 to lay down. — 5 years ago
Lean, loamy, earthy, mineral, rose petals, black cherry. Stunner. — 5 years ago
Excellent Pinot, got better with oxidation — 6 years ago
Smooth and creamy, this is a rich, chocolate red blend. The flavors are restrained and subtle, and the medium body is pleasant on the palate. There is a hint of fresh blueberries and some cherries in the finish. — 7 years ago
Definitely let it breathe a bit but the nose is all funk at first which I love.
Now it's all black cherry and a bit of sassafras — 8 years ago
Classic Walter Scott. Lighter on the palate. Slight wood. Cherry. — 9 years ago
Unbelievably good! Would love to try this in a year or two.
— 9 years ago
Smooth, creamy , buttery... — 10 years ago
2012 exquisite balance. Bright. — 4 years ago
We loved this one. Light, fruit forward, not tannic. Easy drinking wine. Love Naked Wines — 5 years ago
Great paired with a local meal. What grows together goes together after all — 6 years ago
Perfect picnic wine for watching Shakespeare's Merry Wives of Windsor. — 7 years ago
Full bodied and strong finish. All kinds of tobacco and vanilla with an oaky touch. Nice back tannin touch. Sushi night just got better! — 9 years ago
OR's best Pinot Blanc and a true value! — 9 years ago
E & K G
Serious gamay here - drank it too young and could use another couple years in the bottle to mellow some. Concentrated sour black cherry flavors with some hints of savory spices. Tannins need a bit more time to integrate. Wish I had another bottle to try again in the future. — 3 years ago