Just gorgeous—maybe my favorite yet from Kelley Fox. The old vines, elevation and pacific breeze of this site clearly contribute to an incredible elegance and transparency. Vibrant strawberry, rhubarb and black cherry with spice, forest floor and tilled soil. I don’t have enough experience to know how high end wine ages under screw cap but honestly it’s in a great place right now. — 6 years ago
Dark cherry and a dash of herbs, with a savory middle and finish, excellent concentration, and terrific with a duck breast with a beet sauce. — 7 years ago
Great paired with a local meal. What grows together goes together after all — 7 years ago
Domestic Barbera — 9 years ago
Definitely let it breathe a bit but the nose is all funk at first which I love.
Now it's all black cherry and a bit of sassafras — 10 years ago
Classic Walter Scott. Lighter on the palate. Slight wood. Cherry. — 10 years ago
Winner. Every freaking time. — 10 years ago
Good zin had to decant — 11 years ago
No, great pn. Pretty slim but very strawberry fruity n full. — 4 years ago
2012 exquisite balance. Bright. — 6 years ago
I’m a fan. Opened one of my earliest purchases from the winery, and it’s so good. Ruby red, very good clarity, light to moderate pigment extraction. Black currant, raspberry and blackberry in nose with a hint of funk, red fruit galore in the mouth. Light skin and seed tannins, enough to remind you it’s still grape juice, albeit fermented. Really well crafted and balanced. Raspberry flavors starts early, cherry and some cranberry come later. Layers of red fruit depth, worth the wait. — 6 years ago
Excellent rich full body wine. Fantastic wine to relax with and kick back in the evening. Big fan of Scott’s wines — 7 years ago
We loved this one. Light, fruit forward, not tannic. Easy drinking wine. Love Naked Wines — 7 years ago
Smooth and creamy, this is a rich, chocolate red blend. The flavors are restrained and subtle, and the medium body is pleasant on the palate. There is a hint of fresh blueberries and some cherries in the finish. — 8 years ago
Virgilio had this 10 years ago
Grapefruit. Apricot. Blood orange. Melon. Surprising palate weight and texture. Compelling. But mostly, look at that color! Deeeeee-licious. #skincontact #jolielaide @Scott Schultz — 10 years ago
Full bodied and strong finish. All kinds of tobacco and vanilla with an oaky touch. Nice back tannin touch. Sushi night just got better! — 10 years ago
Lemon creme brûlée and bruised yellow apples. Slightly too much malo for me but very bright for what it is — 11 years ago
Solid pinot, grassy, delicious. Easy drinking. Grassy to fruit. But not too much. Great with pasta on a Tuesday. — 6 years ago
Loved it! — 6 years ago
Kelley’s Pinot Gris spends almost 3 weeks on the skins with foot treading once each day. You can imagine the resulting flavor explosion. Think cranberries and crushed wild flowers and a refreshing mineral water finish. This is the type of rosé that can stand up to a full flavored dish! 😋💖 — 6 years ago
Lean, loamy, earthy, mineral, rose petals, black cherry. Stunner. — 7 years ago

Tastes like Meyer — 10 years ago
delicate graceful fruitfully delightful, great start for a celebratory feast — 11 years ago
Smooth, creamy , buttery... — 12 years ago
Zita hunt
Nice bouquet, plum flavors. — 4 years ago