Brandon Boesch

9.3

Pretty good. A lot of earth, berries on the nose. Baking spice, more earth and herbs. But fruit shows throughout. Way better in day 2 of being open. — 2 days ago

Donald Williams

9.5

One of the best Zinfandels I’ve ever tasted. Beautiful grapes in skillful hands. — 2 months ago

with Bonnie

Scott@Mister A’s-San Diego

9.4

2023 vintage. Curious as to how Grand Cru Bâtard-Montrachet (starts in the $400's a btl) tastes, this is an excellent place to start. This effort clocks in at under $100 a btl. 04.23.25. — 4 months ago

DAL 9000

9.1

Aroma of plums and raisins? Initial taste of sweet dark fruit and more plums. A dryness in the middle. Finishes bone dry on the tongue. A great dry dry winter wine. — a day ago

Chris MacLean

9.2

White burg ringer — 2 months ago

with Sarah

Ted

8.9

My neighbor who is a Scotch guy brought this out. He wasn’t so keen on it. I liked it. Cranberry with a splash of smokiness. — 3 months ago

joy horn

8.9

Bought at Pine Orchard 6/25 $14. Slighted softer than most SB. Still had enough zing to it. — 17 days ago

romo

9.2

Always a good time hanging out with Walter, I just wish he would shut up about Meursault already. — 2 months ago

Donald Williams

9.4

Perfect every time. — 2 months ago

with Bonnie

Scott@Mister A’s-San Diego

9.3

2023 vintage. Light-medium body. Rhubarb, cherry, earth and concentration in waves. Great OR pinot value. 04.23.25. — 4 months ago