Alex Hill

9.0

A blend of equal parts Vermentino, Verdelho, and Vernacchia. Green melon, Apple, and herb with bright natural acidity. Avoids any tropical notes.
A good illustration of why Mediterranean grapes are a natural fit for the warm parts of California. I prefer this to pretty much all the Sauvignon Blanc in Dry Creek Valley. Currently being poured by the glass at Scopa. — 11 years ago

Paul Blanchard

9.0

Beautiful dark fruit with a dusty mineral core and lively acidity. Was perfect with pizza and pasta at Scopa. — 13 years ago

Michael Kanbergs

Wine Director Campo Fina

9.5

Dried fruit, red clay, cocoa, powdery tannin. Locals: get to Scopa and crush this for 58/btl. — 11 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.1

Freekin scopa fina delicious ness — 12 years ago

Mark Crapeau

9.6

Scopa plus Jura — 11 years ago

Caila Ball

9.7

Love scopa — 11 years ago

Amy Lajiness

9.7

Crisp and lemony, with a lovely mineral kick. Had at Scopa restaurant in Healdsburg, CA — 13 years ago