Neal Ferry

8.9

Pepper... or grows on you — 6 years ago

with Tom

Kamini Saxena

9.0

PX, Don Guido Solera Especial VOS, William & Humbert, Familienbetrieb seit 1877, 100% PX, 2 Wochen auf Strohmatten getrocknet bis Rosinen entstanden, VOS (Very Old Sherry) das jüngste Solera Fass muss mindestens 20 Jahre alt sein, trüb, dunkelbraun -schwarz, ölig, Darjeeling Tee, süßes Lakritz, traubig, Zuckerrübensirup, ab € 65 — 9 years ago

Ralph Torres

9.0

Great Flavor! — 9 years ago

Gottfried Benn

9.0

Martin Schwarz, Sachsen. Weissburgunder & Grauburgunder , 2011 vintage — 10 years ago

Kelsey Gordon

8.9

This blend of three is arguably one of the best available at an entry level commercial price. It is a vibrant red drop with a light salty toffee bouquet. It has a medium body with a slight peppery spice that sits in the middle of the palette. It isn't as bodied as a full Shiraz but carries the strength reminiscent of one. It's a lovely drinking wine that would easily be gulped down. It would go well as an end of the day glass or accompanying a pasta or chicken main. — 10 years ago

Andrea Robinson MS

Master Sommelier

9.7

Last vintage of Hans-Gunther Schwarz and incredible. Creamy apricot and cheesecake Flavors. Incredible fat and plumpness in the texture. Creamy cheesy marzipan notes on the finish. — 11 years ago

Luis Arguero (@winefromAtoZ)

9.0

Dark. Nutty. Perfectly smooth. — 7 years ago

Scott Tallman

9.1

All the chocolate and coffee notes you love from a quality stout without any of the heaviness. Perfect spring beer! — 8 years ago

Matthew Phillips

9.4

Big, smooth, musky Shiraz. An almost nutty liqueur note on finish. Very distinctive. — 9 years ago

with Sophie

Ags Mross

9.1

This is a new variety, Mataro from Barossa. Loved it! Goes well with pizza — 10 years ago

Dade Thieriot

10

One of the last wines made at this great estate by Hans Gunther Schwarz--one of the most widely-respected German winemakers--a great glass of off-dry Pfalz Riesling! — 10 years ago

with Petra

Silvia Katrinec

9.6

Meine erste Erfahrung mit Schwarz-Riesling! Weiß gekeltert, toller Wein! — 10 years ago

Clark Steele

9.7

Peppery. Sharp. Bitter berry. — 11 years ago

Scott Rowe

9.4

75% WB
Green, crunchy, utterly delicious — 7 years ago

Valeria Losi

9.5

Great cuvee created by a sommellier and wine maker in Sachsen Germany. Great fruit notes and full body! Very enjoyable — 9 years ago

Yan Mae Kang

9.2

Beautiful rose. Soft smoky crisp with hints of citrus. — 9 years ago

Alex Westphal

9.0

Wenn man eingeladen ist und diesen wein bekommt - schon mal darauf vorbereiten, das Auto stehenzulassen. Schwarz, sehr schwarz - so dunkel ist das rubinrot.
Frühzeitiges öffnen ein muss, damit der Charakter (kraftvoll) durchkommt. — 9 years ago

Lyle Fass

Founder Fass Selections

10

This is my favorite wine ever made by Hans Gunther Schwarz. — 10 years ago

Paula Bosch

9.7

Sehr viel frische Gewürze wie Pfeffer schwarz, Chili und Ingwer. Fleischig, Tomaten getr. Pepperoncino frisch. Zu Steak gut gewürzt. — 10 years ago