Chris Van de Velde

9.1

3stern cuvee. — 7 years ago

Luis Arguero (@winefromAtoZ)

9.0

Dark. Nutty. Perfectly smooth. — 8 years ago

Scott Tallman

9.1

All the chocolate and coffee notes you love from a quality stout without any of the heaviness. Perfect spring beer! — 9 years ago

Matthew Phillips

9.4

Big, smooth, musky Shiraz. An almost nutty liqueur note on finish. Very distinctive. — 10 years ago

with Sophie

Ags Mross

9.1

This is a new variety, Mataro from Barossa. Loved it! Goes well with pizza — 11 years ago

Lyle Fass

Founder Fass Selections

10

This is my favorite wine ever made by Hans Gunther Schwarz. — 11 years ago

Paula Bosch

9.7

Sehr viel frische Gewürze wie Pfeffer schwarz, Chili und Ingwer. Fleischig, Tomaten getr. Pepperoncino frisch. Zu Steak gut gewürzt. — 11 years ago

P A

9.2

While sharing chateaubriand with Mrs A at the Post Hotel in Lake Louise AB we asked the hotel owner to pick the pairing wine. He selected a 2014 Aalto Ribera del Tempranillo to our pleasant surprise. The following are my tasting and consuming notes. The intoxicating rainbow aromas of licorice, black fruits, coffee and leather reflect the alternating layers of lime stone, marl, chalk under the silt and clay topsoil of this stellar appellation. The weather extremes of hot days, cool nights only adds to its exceptional phenolic presentation. Aged for 18 months in oak it displays bright acidity, fine grained tannins finishing with an integration of spices, herbs, woody tones and traces of vanilla. Medium-bodied, balanced, complex layering and long legs this wine proved to be the perfect pairing. Kudos to George Schwarz for this selection. Cheers 🍷 — 7 years ago

Kamini Saxena

9.0

PX, Don Guido Solera Especial VOS, William & Humbert, Familienbetrieb seit 1877, 100% PX, 2 Wochen auf Strohmatten getrocknet bis Rosinen entstanden, VOS (Very Old Sherry) das jüngste Solera Fass muss mindestens 20 Jahre alt sein, trüb, dunkelbraun -schwarz, ölig, Darjeeling Tee, süßes Lakritz, traubig, Zuckerrübensirup, ab € 65 — 10 years ago

Ralph Torres

9.0

Great Flavor! — 10 years ago

Gottfried Benn

9.0

Martin Schwarz, Sachsen. Weissburgunder & Grauburgunder , 2011 vintage — 11 years ago

Kelsey Gordon

8.9

This blend of three is arguably one of the best available at an entry level commercial price. It is a vibrant red drop with a light salty toffee bouquet. It has a medium body with a slight peppery spice that sits in the middle of the palette. It isn't as bodied as a full Shiraz but carries the strength reminiscent of one. It's a lovely drinking wine that would easily be gulped down. It would go well as an end of the day glass or accompanying a pasta or chicken main. — 11 years ago

Andrea Robinson MS

Master Sommelier

9.7

Last vintage of Hans-Gunther Schwarz and incredible. Creamy apricot and cheesecake Flavors. Incredible fat and plumpness in the texture. Creamy cheesy marzipan notes on the finish. — 12 years ago

Neal Ferry

8.9

Pepper... or grows on you — 7 years ago

with Tom

Scott Rowe

9.4

75% WB
Green, crunchy, utterly delicious — 8 years ago

Valeria Losi

9.5

Great cuvee created by a sommellier and wine maker in Sachsen Germany. Great fruit notes and full body! Very enjoyable — 10 years ago

Yan Mae Kang

9.2

Beautiful rose. Soft smoky crisp with hints of citrus. — 10 years ago

Alex Westphal

9.0

Wenn man eingeladen ist und diesen wein bekommt - schon mal darauf vorbereiten, das Auto stehenzulassen. Schwarz, sehr schwarz - so dunkel ist das rubinrot.
Frühzeitiges öffnen ein muss, damit der Charakter (kraftvoll) durchkommt. — 10 years ago

Dade Thieriot

10

One of the last wines made at this great estate by Hans Gunther Schwarz--one of the most widely-respected German winemakers--a great glass of off-dry Pfalz Riesling! — 11 years ago

with Petra

Silvia Katrinec

9.6

Meine erste Erfahrung mit Schwarz-Riesling! Weiß gekeltert, toller Wein! — 11 years ago

Clark Steele

9.7

Peppery. Sharp. Bitter berry. — 12 years ago