Great PV. mellow — 6 years ago
Christmas wine from Kurt & Maggie — 7 years ago
Soft like Chileans like it but with noticeable structure and bright red fruits. We'll made wine! — 8 years ago
Light nose of floral and fruit. Initially taste of cherry finishing more like currant. Great with cheese plate before a main dish. — 8 years ago
Amazing with flaming hot Cheetos abs a veggie platter 😎 — 9 years ago
Excellent wine. Easy to drink. Solid Chilean wine for the price. — 10 years ago
Crisp and bright — 6 years ago
A juicy yet punchy Merlot. It benefits from a quick decant to open this wine up it’s fruity with a lingering finish — 6 years ago
2014 vintage. Deep, dark, plush red blend. Mulberry, blackberry, fig, incense, dried tarragon, baked black cherry, dried purple flowers, black rocks, smoke, cedar. 39 Carignan 21 Petit Verdot 15 Syrah 13 Carmenere 6 Grenache 6 Mouvedre. Definitely lends itself to the darker sides of Syrah and Petit Verdot. Good structure, good complexity, long finish. — 8 years ago
Beautiful... — 8 years ago
Really good Chilean wine. Impressive. Let it breathe for at least a half hour or so before you drink it. — 9 years ago
Slightly fruity but also dry. Yummy! — 9 years ago
Clear, crisp and balanced, red fruits, and long spicy taste. — 10 years ago
Really solid everyday red that we both liked. A little spicy, more mineral-y than fruity. Super dry. — 6 years ago
Super light but I enjoy a lot. — 6 years ago
Light easy drinkable, — 7 years ago
Loved this crips, clean Sauvignon Blanc. With a sliiht hint of pear and fruit, this goes down very smooth. — 8 years ago
This did NOT suck! Luscious red and blue fruit, lavender essence, brilliant energy/acidity, some exotic spicyness dissolving into some tonal smoky minerality. Moderately long finish. I was not familiar with this producer but let the somm (at a restaurant with JB chops) guide me to something that made wonderful music with a brilliant pork collar feast. 100% Carignan...perhaps my first from Chile. And still a baby...should be even more fantastic in the 2020's. — 9 years ago
Shishito peppers, citrus and minerals. Really fantastic stuff. — 9 years ago
Dominic Alstead
Favourite wine to date. Having with a Sunday roast dinner with the fam — 6 years ago