Cassondra

10

Big dry can franc. Delicious!!! — 9 years ago

Chris Bensick

9.0

This vintage was just budding out when we closed on our house in Sonoma. Very good, lean but definitely a California wine. Great with grilled chicken and ratatouille in Sonoma. 13.5%. — 10 years ago

Brett Pinkin

9.5

Tasted at Schug Winery Wild West Murder Mystery Dinner - Jan 2014. — 11 years ago

Michael Chelus

8.9

Apple, lemon, honey, cedar, slate and oak. Good acidity and minerality. — 9 years ago

Katie Bowles

9.5

Would be great with red meat — 10 years ago

Tracy Hall

9.3

Very nice! — 11 years ago

Jonathan Wood

9.0

Great balance, the acid is just right. smashable. — 9 years ago

with Laura

MJ & Bruce Munsell

9.3

Jerry's Resort Key West good buy at $20 — 10 years ago

Matthew McDowell

9.8

Pretty tasty. — 12 years ago