More like a Spatlese Feinherb. Gorgeous nose. Spice and mineral. So floral. Gorgeous. Winsome. Smells like a dry wine. Palate is dense with some epic acidity that thunders on the mineral tinged finish. This is epic but needs 5 years. What a finish and what acidity. — 7 years ago
Heimlich Treu in Berlin — 7 years ago
Nicely mineral with peach, pineapple and lemon zest! Perfect for a beach day! — 8 years ago
Really getting into some German Pinot Noirs... — 8 years ago
Black cherry, rose, bouquet garni, Black Forest. — 9 years ago
KH Schneider vulkanstein riesling always a pleasure, easy drinking but lots going on — 10 years ago
great sweet taste, German style beer — 11 years ago
Great juice! Needs time but I likey... — 11 years ago
Great German Wine from Markus Schneider in Ellerstadt - Pfalz. Really love this wine - his entry level Red — 12 years ago
Bandol: pink or white.
It’s a slight culture shock as a moron gringo in the South of France when wines by the glass are identified not by producer or even by grape but simply by place. Bandol didn’t mean much to me as a place, I drove through it en route to Toulon from Marseille but that was about it. Probably it was the fact that it was a vague homonym for bandit drew me to it — which is admittedly kind of lame, but the wine seemed to deliver. Any more than the progeny of any other Mediterranean town would have? Je ne sais pas. But this wine right here is a phenomenal rosé.
50% Mourvèdre, 40% Cinsault, 10% Grenache from Bandol. — 5 years ago
If I’ve found a sweet spot it’s definitely value Kabinett Riesling - $15-$25. Show me another white grape this consistent and with complexity in this price range. Much thanks is owed to Terry Thiese and the Skurnick team for making wines available from producers like Jakob Schneider, Carl Loewen, Muelenhoff, Selbach-Oster, and Muller-Catoir. Each have a modestly priced Kabinett showing plenty of acid and explosive smokey citrus fruit. This week’s was Jakob Schneider - just off dry with flinty, flowery, ginger notes. Great for pre-dinner snacking. — 7 years ago
Always delicious, a classic Weizenbier. — 8 years ago
Everything I like about Riesling at a remarkable price point. Yes. — 9 years ago
Gemischter satz 2015 — 9 years ago
Had steak dinner at home with Nina, jasmine and kids before has left for Kenya. Love this winery — 10 years ago
Godfrey Dean — 10 years ago
Loved it! Don't understand the name, but after the cork was out it was fantastic! — 11 years ago
Выпито в Фабрике 29.12.19. Почему- то определяется как пинотпж бленд, хотя это классический Бордо бленд с добавлением автохтонного cinsault. Мощное, полнотелое (14%) - реальный шедевр из провинции Сталенбош. Мое. — 6 years ago
Espectacular! — 7 years ago
Wow. Great wine. Very distinctive. Definitely nahe but very particular and wonderful. The aromatics assault the nose with minerals and acid. The palate has moderate nahe tropical fruit. Not too tropical which I liked. A bit blast of minerals and acid. Remarkably fresh. Bought from Fass Selections. — 8 years ago
#catsandbeer? one of the best beverages i could come up with for the winter solstice. bring on the night — 9 years ago
Drinks great now. — 9 years ago
Great. Thanks for the rec @Chris Packert — 10 years ago
Very nice wine. Yum — 10 years ago
This is ridiculous — 11 years ago
Dmitry Muzychak
Выпито 18.03.20 в ресторане Чехов с Игорем и Татьяной Крепчук. Много говорили о Свете. Вспоминали наши встречи - всегда с бокалом вина. Мощный биодинамический Шираз 2014 года - хорошо подошёл к испанским сырам и хамону. Уверенных 9,5 — 5 years ago