Adam Kincaid

8.9

I have a soft spot in my heart (and my palate) for dornfelder. A grape that doesn’t get enough recognition. Light in body, like a Pinot, but has a peppery spiceness that makes it a great winter red. Blackberries are dominant, some other darker fruits. There is also good chocolate and coffee flavors that round it out well. — 9 years ago

Morgan Harris

Head Sommelier Aureole New York

9.0

DTF. Would recommend a second bottle. But seriously, for the money this is crazy refreshing. — 10 years ago

Amy Atwood

Founder/Owner Amy Atwood Selections

9.7

Juicy, aromatic, gulpable — 11 years ago

Living Jazz Archive

9.2

Damn great Rose served up with aplomb at Sardines in the West Village. They know what they are doing... — 10 years ago

Collin Moody

9.3

Very minerally, high acid late harvest German rose. Lovely. — 11 years ago