If tasted blind I would have said entry level Chablis or a Macon Villages — 9 years ago
Fresh and crisp. Perfect for a roman hot summer night — 9 years ago
Fresh June strawberries, high alc surprisingly well integrated. — 9 years ago
Loved the sweet finish — 9 years ago
A great Morellino...which can be so hit or miss. Mostly miss in my experience. This one is delightful with good tannins and dry fruit. — 10 years ago
Smokey and chalky on the nose. Very smooth with a burnt caramel long finish. Delicious!!!!!!!! — 11 years ago
Really quite good. Interesting nose and great mix of sweet and spicy. Cab Franc shows — 8 years ago
Best California chard for the price — 9 years ago
Surprisingly ripe nectarine, watermelon, and limestone. She's girlfriend material. — 9 years ago
Tastes like the end of summer — 10 years ago
On the nose, strong black pepper, anise, and green pepper slightly overshadow the blackberry and currant base. On the tongue, exceptionally smooth, revealing soft, sweet plum and caramel on the medium-long finish. — 11 years ago
Great fruity and oaky red wine, from South of France. Amazing with my steak! — 8 years ago
Jaquere on its skins, from the Alps hence camp skiers. But aren't all skiers camp? Looming large over the bottle of grappa on the table we were to make swift work of. — 9 years ago
Classic with a hint if floral — 9 years ago
Nice mix of fruit and body. At this age there's no harsh tannins left — 9 years ago
The Simone — 10 years ago
Surprisingly it's much better after been open for 2 days! — 12 years ago
Christina Marie
Had this on Easter with different fish dishes. Apricot notes on the palate, lingered well. I would suggest this to anyone. Fantastic refreshing flavors on a hot day 🍾 — 8 years ago