Excellent smell and a tremendous taste! — 8 years ago
Brown spice with full juicy fruit. — 9 years ago
Delicious. Who knew? That Ed Sbragia fella is a pretty fair winemaker...bravo! — 10 years ago
Had 4 years ago and loved it. One of the best. Opened bottle after 4 years and just as good. — 11 years ago
Showing phenomenally — 7 years ago
Tasty, fruity. Pairs with blue cheese, pistachio ice cream, dark chocolate. Delicious. Will buy. — 8 years ago
Nicely aged - March 2016. — 8 years ago
It's my wedding wine so I'm a little biased. The Zin comes from 70 year old vines and is co-fermented with Carignane & Petite Sirah. 18 months in 100% new French Oak. Made by Adam Sbragia. Not too shabby for a wedding wine. — 10 years ago
Amazing, full bodied zin. Only going to get better. — 11 years ago
Nice red blend heavily influenced by Cabernet. November 2016. — 8 years ago
Wow - lots of complexity. 6 years old. Tons of grapefruit, peach and topsoil. Always impressed with what Ed Spragia does. — 8 years ago
Whopper for Dry Creek Cab. Big and dense with chewy tannins. Long finish. — 8 years ago
Very good wine. Complex and fruity with a hint of chocolate. Great value! — 9 years ago
One of my favorite Chardonnays to date. Opens with strong aromas of green apples, pears, and tart lemons, with hints of flowery nectar and butter. Balanced acidity. Finish is long, enhancing the butteriness and lemon flavours. Very slight hint of honey/candied citrus at the end. This paired with fish and goat cheeses has been a real treat. Highly recommended! — 10 years ago
May be the best Chardonnay I've ever had. Thanks pals! — 11 years ago
Sipping Fine Wine
In its third century of crafting wines from Napa, Beringer is guided by the partnership of Winemaster Emeritus Ed Sbragia and Winemaker Laurie Hook. Deep dark red with aromas of black fruits and herbs. On the palate rich flavors of blackberry and cherry with smoky oak, leather and cacao. Smooth tannins well balanced with savory acidity on a lingering finish ending with mineral tones. — 7 years ago