A balanced Chardonnay not too buttery - the way I like it. April 2017. — 8 years ago
Showing phenomenally — 9 years ago
Excellent smell and a tremendous taste! — 9 years ago
It's my wedding wine so I'm a little biased. The Zin comes from 70 year old vines and is co-fermented with Carignane & Petite Sirah. 18 months in 100% new French Oak. Made by Adam Sbragia. Not too shabby for a wedding wine. — 11 years ago
Great. Tangy citrus on the nose with hints of cracked pepper. Mellow flavors of vanilla and hints of cranberry sweetness. — 8 years ago
Like a Chardonnay but tart. — 8 years ago
Fresh and enjoyable. Good fruit and balance — 8 years ago
In its third century of crafting wines from Napa, Beringer is guided by the partnership of Winemaster Emeritus Ed Sbragia and Winemaker Laurie Hook. Deep dark red with aromas of black fruits and herbs. On the palate rich flavors of blackberry and cherry with smoky oak, leather and cacao. Smooth tannins well balanced with savory acidity on a lingering finish ending with mineral tones. — 9 years ago
Tasty, fruity. Pairs with blue cheese, pistachio ice cream, dark chocolate. Delicious. Will buy. — 9 years ago
May be the best Chardonnay I've ever had. Thanks pals! — 12 years ago
Nice red blend heavily influenced by Cabernet. November 2016. — 9 years ago
Whopper for Dry Creek Cab. Big and dense with chewy tannins. Long finish. — 10 years ago
Delicious. Who knew? That Ed Sbragia fella is a pretty fair winemaker...bravo! — 12 years ago
Mark Flesher
SBRAGIA!! This was opened tonight. Cork bleed through about 20% of the cork. Initially the nose was quite amazing, and really showed signs of herb and mature black fruit. The palate didn't match the nose. On the palate, initially there was a LOT of smoke, green herb and bitter tobacco, pungent finish which was rather "shroomy." But, the structure of this wine was rather good, with tannin just about 100% resolved. This wine improved SUBSTANTIALLY over the next hour. Front was blackberry, herb, black tea and fig. The middle still showed some tobacco and a bit of green pepper, but it was in check, and allowed the blackberry and black pepper to finish the job. — 8 years ago