Sazerac

Blanton's The Original Single Barrel Kentucky Straight Bourbon Whiskey

Thomas Epps

9.7

Wonderful neat. — 8 years ago

with Jeannie

Founder's

KBS Chocolate Coffee Stout

David Kline

8.9

Chocolate-y brown nose, with malty coffee, caramel and a smidgen of maple and wheat bran. Frothy cappuccino head with sudsy lacing. Wooden, dark-toast entry shows a mousse of some finesse, a rootbeer type character that becomes honeyed, then bakers Choctaw, but always with a sugared black coffee playing shadow. Ends with an expansive, bitter kola nut hangs around to make interesting conversation with your taste buds. Her name is Caryatis, and her wooden demeanor should not be taken as a surly distillation of her character, but merely a symptom of the Sazerac she had for breakfast. — 10 years ago

with Courtney

"Odedi" liked this

David Kline

Very well may be an old Choctaw recipe, but the word I was trying to write, was baker's "Chocolate" . Semi sweet, if you are a purist.

Rittenhouse

100 Proof Straight Rye Whisky

Marshal White

9.5

My new Sazerac setup — 12 years ago

Gary liked this

Thomas H. Handy

Sazerac Straight Rye Whiskey

Matt LeQuelenec

Smells of apple pie, cinnamon and vanilla. A signature bottle. — 8 years ago

Jason liked this

Soos Creek

Champoux Vineyard Cabernet Sauvignon Blend 2012

David Kline

9.4

Powerhouse blackberry, black currant, licorice give way to a window of swamp water,tilled earth, dogwood, herbs de provence, toast. Leather greets the palate, fresh boysenberry, blackberry, raspberry, plum tartness, smoke, dark tobacco, burnt corn kernels, graphite. Small, grainy tannins turn silky but darkly resonant. Rosemary, baked beets, in this super-young wine that still begs for years of aging to shine far beyond its plastic surgery California alternatives. Day 2: toasty black cherry, dried blackberry, dusty earth, graphite filings, sarsaparilla cookie burnt around the edges, dark raisins, a finish that is part negroni, part sazerac rimmed with raw cocoa. — 9 years ago

with Courtney