Richard Lewis

9.3

This wine screams NZ! Full on nose and palate of passion fruit (does what is says on the label!). Also orange blossom and honeysuckle. — 10 years ago

with Lynne

Sophie Curtis

8.9

This wine sparks fantastic conversations, tastes spicy/complex/rich, and is available at the restaurant where we are right now. Plus, @debbie rosenbaum says it makes her drunk. — 10 years ago

with debbie, Stephen and 1 other

Nate Miles

9.0

Pizza says thank you. — 10 years ago

Celia Develey

9.8

Superb! Nice and thick body, red cooked fruit, deep, hint of vanilla and light smokiness with light tannins. Feels almost sweet. Length is great. Dad says it's close to a medic from the same vintage, but it feel less "serious" and more "feminin". Will definitely buy it again — 11 years ago

Dan Pugh

9.6

Really nice Pinot. Earthy and rich in the nose, fruity and floral on the tongue. A little barnyard but not too much. Well rounded and very drinkable. Enjoyable with cheese and crackers. Definitely would drink again. Maureen says "too bad it's gone." — 11 years ago

doug williams

9.4

As @chardonnay650 says, this is as good as it gets in Sonoma, and good is great. — 12 years ago

Mike Knight

9.6

The bible says Jesus the Nazearan arose from the grave on the third day to ascend into heaven...in reality he arose to go get another bottle of this wine — 10 years ago

Martha Richards

8.9

Very dark and rich. Interesting finish, says Julie — 10 years ago

Dan Pugh

9.0

Really a very nice Chardonnay. The nose is very rich and buttery, while the wine is slightly acidic and rather floral on the tongue. It is floral and citric at the finish. Overall, very nice at $15. Maureen says "pleasant, citrusy, acidic. Not my favorite, but fine." — 10 years ago

Robert Torretti

9.2

2004. Surprising for a Barbera. Yes, it had acidity, but the acidity had mellowed over the years. Less fruity than a typical Barbera and with more earthiness. Strong with the Funghi pizza at Marta and with the Rabbit Meatballs. Great suggestion by Brian (one of the somms). Also, a good deal: Delectable says the retail price is around $65 for current release and $50 for the 2004. List price at Marta was only $72! — 11 years ago

with Christine

David Refuerzo

9.0

As the name says, cherry vs black fruits, somewhat tannic. Judy says off nose. Will have to try again. Good value. — 11 years ago

Juan Galí

9.2

If you notice it says 3L on the label. — 11 years ago

Gentry Savage

9.8

Want to try- 94 pts; says Barolo is king of wines — 13 years ago

Anthony George

10

Wine maker says Hi!/Only prosecco I buy/Give this one a try 🍾 — 10 years ago

with Derek and Kaitlin

Sean Lyons

9.2

Parker says not to drink this before 2018. I'd say even that is too soon. This sucker took 3 full days to final open and its still relatively tight. Gonna be killer, though. Solid fruit is already present. — 10 years ago

Ed Reynolds

8.9

2013 Machete is a California Petite Syrah that is heavy on the syrah and has 12 different labels with scantily clad woman holding machete. The label says CA red wine but thats just if the blend flexes so they don't have ro change the label. — 10 years ago

Lyndsey Wegner

9.0

Full but smooth, a nice peppery taste with fruit. It says silky tannins on the bottle and I couldn't agree more! Great with gourmet pizza (caramelized onions, roasted garlic, basil, goat cheese, mushrooms, etc.) — 11 years ago

Michael Cook

10

CEO hands me the list and says pick a bottle to get us started...no problem:) — 11 years ago

Aaron Batte

9.5

Jill says "Yum Balls." — 11 years ago

with Jill

Chris Messina

8.9

Light fruitiness with a soft, floral feel. David says this is "special". — 13 years ago

with Brynn