Master Class hosted by Clement Calleja and our distributor Tim Olsen. This Blanc de Blanc Grand Cru has it all! Nothing like trying Grand Cru from the Best #ChampageBillecartSalmon in our world today! Also lucky to save a little for Villanova win vs Miami tonight! Great Combination. CB 100 — 9 years ago
Our first save given to Lucien when he was 10 months old. They said he could open it on his 12th Birthday. — 11 years ago
Really tasty savignon blanc — 12 years ago
This 2000 Opus One is an amazing find for me. We moved 4 years ago and I just found it in our wine closet. I thought I was moving an empty box to make room for more. The box was not empty. It remains unopened as will now save for a special occasion and hope it is still good. — 9 years ago
Tasty wine to start our Cattleman's Ball planning. — 10 years ago
Fantastic with our traditional Christmas Eve Chinese food, but when paired with anise cookies, everything tastes like wet dog. Lesson: finish the bottle with dinner. Save cookies for whiskey and gift wrapping hour. — 10 years ago
My husband took this hauntingly minimalistic photo of the Tobin we enjoyed this evening. We didn't finish the bottle, but not from my lack of trying. I was told we should save some for tomorrow. I achieved purple teeth anyhow. A lovely well-balanced Tobin reserve consumed to free up space for our shipment arriving tomorrow. Salute!!! — 12 years ago
2011 vintage. At winery approx $55E save for 5 years - - maybe our 5th anniversary??? — 11 years ago
A portion of the proceeds goes to help the Gulf recovery effort. Tasty AND charitable. — 11 years ago
Jannine Rickards
This was delicious! — 9 years ago