Fabian Kühlhorn

9.0

Has this even aged — 5 years ago

Albin Lindström

9.4

Grapes everywhere! Amazing wine full of flavour. A favourite to return to over and over again. — 6 years ago

Peter Sultan

9.2

Has a tad rs that made me think chard at first. Gorgeous, and accessible. Paired w baked sea bass in salt & egg white, & salad of radish, french feta ( milder), dill, mint, walnuts, cuke, oil, lemon juice — 7 years ago

with Paul and Owen

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.1

Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 7 years ago

Bob Colman

9.6

Funky nose, abundant flavour. Could have had the whole bottle myself. — 8 years ago

Christopher A. Weed

Director of Operations/Wine Specialist Spectrum Wine Auctions

9.5

Love this wine. — 8 years ago

Naboth van den Broek

9.0

A reliable pleasure — 9 years ago

Hickoryburger

9.3

@delectable 2010 vintage; cuvée prestige, savagnin — 9 years ago

Nick Bumstead

9.5

Really enjoyed this last night at the Regency Bar & Grill. — 9 years ago

Paul Courtright

9.8

Decanted. Fantastic. — 10 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Насыщенный аромат с нотами абрикосов, грецкого ореха и кленового сиропа. Довольно тельное с высокой кислотностью. Насыщенное во вкусе. Отличное соотношение цена/качество для «желтого вина», требует аэрации как минимум 12 часов. — 5 years ago

Michael Miller

8.9

Bright fruit balanced with acidity and white pepper. — 7 years ago

Matty Colston

9.1

Checking in on this one. Purchased a case for the restaurant 2 years ago and it wasn't ready. Now it's beautifully subtle, quiet and peaceful as the place it comes from. I want to sleep naked in a bed with sheets that have the same texture as this wine. — 7 years ago

Jo Anne B

9.4

Lemon and vanilla bean. Love it. — 7 years ago

Chris Chiapparelli

9.1

Dorky to the max. More or less undrinkable, until you have it with a good Comte at which point it turns into pure magic. Open it for your wine geek friends for street cred or your normal friends for the nasty look on their face. — 7 years ago

Peter Yeung

9.3

Lightly flor aged nose (touch of nuttiness), very broad palate with stone fruits intertwined with a touch of flor aged notes, great balance — 8 years ago

Oliver Schweitzer

9.0

Acidic, super interesting nose, mineralic, need to try again — 9 years ago

Michael Pitts

9.2

'04 Savignan ... longest finish ever. Great Burgundy cleanse. — 9 years ago

Mike Swadener

9.4

Reminded me of a nice Manzanilla. Jura seems to be growing on me. — 10 years ago

Mike Swinford

9.4

2003 Vin Jaune. Outstanding! — 11 years ago

Saman Hosseini

Writer Maison Abattoir

9.1

All zest at first, develops firm yellow orchard fruit, orange oil, and anise with time, mineral throughout and saline on the finish but pure, not microbial. Paired with brick chicken.
— 6 years ago

Carley Callis

9.4

Banana toast nose | apricot tongue — 6 years ago

Alex Cornett

9.6

The flavors peacock tail across the palate. Wild. — 7 years ago

Richard Hell

9.6

Uni just got alot better! — 7 years ago

Said Medina

9.1

'Nother oxidative white for the books. Haven't tasting anything out of Jura I didn't like, especially from D'Arlay. — 7 years ago

Chris B.

8.9

Agree wholeheartedly with Sam on this one. Smells like a drunk, tastes like a dream. A nice aperitif for the holidays (which is when we drank it). — 8 years ago

Peter Shone

8.9

Bright clean nose with hints of pineapples. Really great wine — 8 years ago

Pierre-Yves Chauveau

9.7

Trop bon ! Feels quite rich. Super long finish..... Gone — 9 years ago

Paul Shaked

9.1

Skin contact amphora aged savignin from Arbois -- that's like a double triple 1080 backflip — 9 years ago

Dominic Tremblay

9.6

Belle découverte! — 10 years ago