Josh Morgenthau

9.2

Wild ride here. Lustrous amber heavy skin contact character. Cider, orange blossom and jasmine topnotes with cinnamon, ginger, sarsaparilla, cardamom, walnuts, and curry emerging over time. So acetic it’s a little aggro but by god the precision and unfolding aromatic complexity is impressive; it is not microbial or dirty at all; and as it opens, a roundness and richness balances the VA. Good stuff. — 4 years ago

Mark Eastom

9.0

Oxidative style, nutty, spice, orange peel, round mouthfeel and bright tangy acidity. 2-years in barrels without any topping or racking. — 6 years ago

Fraser McKinley

9.2

Rich and full with some lovely complex sherry tones - 2009
— 7 years ago

Michael Ross

9.3

Mouth coating butterscotch, citrus fruit, salinity. Very nice!! — 7 years ago

Bill Szilasi

9.2

Superb with the Comté — 8 years ago

Bob Colman

9.6

Funky nose, abundant flavour. Could have had the whole bottle myself. — 8 years ago

Peter Yeung

9.3

Lightly flor aged nose (touch of nuttiness), very broad palate with stone fruits intertwined with a touch of flor aged notes, great balance — 9 years ago

Miriam Goldberg

9.3

honey butter yummmmmm — 9 years ago

Pierre-Yves Chauveau

9.7

Trop bon ! Feels quite rich. Super long finish..... Gone — 10 years ago

Nick Bumstead

9.5

Really enjoyed this last night at the Regency Bar & Grill. — 10 years ago

Michelle M

9.5

White peach, gooseberry, cave minerals, cigar box, sprite, and fry grease on the nose. Juicy stone fruit, minerally cave-aged mild hard cheese, tobacco spice, ginger ale and white pepper lingering on a thin but medium long finish. Very complex and interesting; fantastic value. — 4 years ago

Rosie Johnson

9.1

Nutty Sauvignon Blanc wine. Perfect with my pairing for my trout — 6 years ago

Hampus Bejnö

9.0

Savagnin som legat på skalen i en lerkruka i ett halvår. Kvitten och aprikoser med en lätt kryddighet som drar åt ”five spices”. Smakrikt men lite i tunnaste laget. — 6 years ago

Joe Rose

9.0

Very light, and a bit earthy. Perfect summer wine. Even better a bit chilled. — 7 years ago

Matty Colston

9.1

Checking in on this one. Purchased a case for the restaurant 2 years ago and it wasn't ready. Now it's beautifully subtle, quiet and peaceful as the place it comes from. I want to sleep naked in a bed with sheets that have the same texture as this wine. — 8 years ago

Chris B.

8.9

Agree wholeheartedly with Sam on this one. Smells like a drunk, tastes like a dream. A nice aperitif for the holidays (which is when we drank it). — 9 years ago

Ryan Brazell

Rise Over Run

9.9

2011. Some wines make you feel fortunate to have tasted them. Others make you fortunate to be alive. This one elicits both reactions in me. It's real good. — 9 years ago

Naboth van den Broek

9.0

A reliable pleasure — 10 years ago

Michael Pitts

9.2

'04 Savignan ... longest finish ever. Great Burgundy cleanse. — 10 years ago

Peter Vanderwall

9.9

I like everything the Bourdy brothers make, but the chateau chalon stands out. Full of flavor and complexity, the 2005 is very nice. — 11 years ago

Josh Morgenthau

9.4

Insane. Strong caramel beeswax nose. Miso and walnuts on the palate. Rich. Balanced acid. Long generous finish. — 5 years ago

Shay A

9.0

A first for me. Right off the bat I was hit with barnyard funk, a fruit driven balsamic note and very chewy/crunchy cranberry. Best enjoyed slightly below cellar temp, this still needs some age or a solid hour in the decanter to express itself. Lots of potpourri, tar, and herbal/mineral traits. I was only able to enjoy a glass of this shortly after it was opened so I’m sure it blossomed after I left and was cooled down. Need to re-visit this unique blend. — 6 years ago

with Clare

Saman Hosseini

Writer Maison Abattoir

9.1

All zest at first, develops firm yellow orchard fruit, orange oil, and anise with time, mineral throughout and saline on the finish but pure, not microbial. Paired with brick chicken.
— 7 years ago

Fabian Kühlhorn

9.0

Gulfruktigt med tydliga men försiktiga florjästtoner. — 7 years ago

with Adam

Richard Hell

9.6

Uni just got alot better! — 8 years ago

Paul Barnes

9.0

Incredibly interesting wine. — 9 years ago

Peter Shone

8.9

Bright clean nose with hints of pineapples. Really great wine — 9 years ago

Adam Crane

9.2

If you haven't had a chance to try these wines yet, do it! — 10 years ago

Nic Vascocu

9.1

Oh Jura. Pears, apples, with that light nutty oxidation note. Creamy on the palate in the way. Medium bodied. Salty. Dope — 10 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.1

Jura night continues — 11 years ago

with Olivia