Josh Morgenthau

9.4

Insane. Strong caramel beeswax nose. Miso and walnuts on the palate. Rich. Balanced acid. Long generous finish. — 6 years ago

Hampus Bejnö

9.0

Savagnin som legat på skalen i en lerkruka i ett halvår. Kvitten och aprikoser med en lätt kryddighet som drar åt ”five spices”. Smakrikt men lite i tunnaste laget. — 7 years ago

Michael Ross

9.3

Mouth coating butterscotch, citrus fruit, salinity. Very nice!! — 8 years ago

Bill Szilasi

9.2

Superb with the Comté — 8 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.1

Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 9 years ago

Peter Yeung

9.3

Lightly flor aged nose (touch of nuttiness), very broad palate with stone fruits intertwined with a touch of flor aged notes, great balance — 9 years ago

Naboth van den Broek

9.0

A reliable pleasure — 10 years ago

Pierre-Yves Chauveau

9.7

Trop bon ! Feels quite rich. Super long finish..... Gone — 10 years ago

Nic Vascocu

9.1

Oh Jura. Pears, apples, with that light nutty oxidation note. Creamy on the palate in the way. Medium bodied. Salty. Dope — 11 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.1

Jura night continues — 12 years ago

with Olivia

Shay A

9.0

A first for me. Right off the bat I was hit with barnyard funk, a fruit driven balsamic note and very chewy/crunchy cranberry. Best enjoyed slightly below cellar temp, this still needs some age or a solid hour in the decanter to express itself. Lots of potpourri, tar, and herbal/mineral traits. I was only able to enjoy a glass of this shortly after it was opened so I’m sure it blossomed after I left and was cooled down. Need to re-visit this unique blend. — 6 years ago

with Clare

Saman Hosseini

Writer Maison Abattoir

9.1

All zest at first, develops firm yellow orchard fruit, orange oil, and anise with time, mineral throughout and saline on the finish but pure, not microbial. Paired with brick chicken.
— 7 years ago

Fabian Kühlhorn

9.0

Gulfruktigt med tydliga men försiktiga florjästtoner. — 8 years ago

with Adam

Richard Hell

9.6

Uni just got alot better! — 8 years ago

Chris B.

8.9

Agree wholeheartedly with Sam on this one. Smells like a drunk, tastes like a dream. A nice aperitif for the holidays (which is when we drank it). — 9 years ago

Christopher A. Weed

Director of Operations/Wine Specialist Spectrum Wine Auctions

9.5

Love this wine. — 9 years ago

Jose Moran

9.2

Nice acidity — 10 years ago

Hickoryburger

9.3

@delectable 2010 vintage; cuvée prestige, savagnin — 10 years ago

Alexis Elder

9.6

Golden apples and nuts. Lengthy finish. Almondy flor flavors highly present. vibrant with mashed autumn fruits and oak. — 11 years ago

Mike Swinford

9.4

2003 Vin Jaune. Outstanding! — 12 years ago

Rosie Johnson

9.1

Nutty Sauvignon Blanc wine. Perfect with my pairing for my trout — 6 years ago

Mark Eastom

9.0

Oxidative style, nutty, spice, orange peel, round mouthfeel and bright tangy acidity. 2-years in barrels without any topping or racking. — 6 years ago

Joe Rose

9.0

Very light, and a bit earthy. Perfect summer wine. Even better a bit chilled. — 7 years ago

Matty Colston

9.1

Checking in on this one. Purchased a case for the restaurant 2 years ago and it wasn't ready. Now it's beautifully subtle, quiet and peaceful as the place it comes from. I want to sleep naked in a bed with sheets that have the same texture as this wine. — 8 years ago

Bob Colman

9.6

Funky nose, abundant flavour. Could have had the whole bottle myself. — 9 years ago

Paul Barnes

9.0

Incredibly interesting wine. — 9 years ago

Peter Shone

8.9

Bright clean nose with hints of pineapples. Really great wine — 10 years ago

Adam Crane

9.2

If you haven't had a chance to try these wines yet, do it! — 10 years ago

Michael Pitts

9.2

'04 Savignan ... longest finish ever. Great Burgundy cleanse. — 10 years ago

Peter Vanderwall

9.9

I like everything the Bourdy brothers make, but the chateau chalon stands out. Full of flavor and complexity, the 2005 is very nice. — 11 years ago