Sébastien F

9.5

Noix miel, droit, long — 7 years ago

Joe Rose

9.0

Very light, and a bit earthy. Perfect summer wine. Even better a bit chilled. — 8 years ago

Ron Siegel

9.3

Bone dry, gripping acidity, salinity & mineral all wrapped up in this btl of Ganevat — 9 years ago

Richard Hell

9.6

Uni just got alot better! — 9 years ago

Chris B.

8.9

Agree wholeheartedly with Sam on this one. Smells like a drunk, tastes like a dream. A nice aperitif for the holidays (which is when we drank it). — 10 years ago

Christopher A. Weed

Director of Operations/Wine Specialist Spectrum Wine Auctions

9.5

Love this wine. — 10 years ago

Jose Moran

9.2

Nice acidity — 11 years ago

Michael Pitts

9.2

'04 Savignan ... longest finish ever. Great Burgundy cleanse. — 11 years ago

CS

Sales Amy Atwood Imports

9.5

Returned by a customer who thought it was madierized.... That guy fucking missed out because he doesn't appreciate deliciousness. — 12 years ago

Paul Courtright

9.8

Decanted. Fantastic. — 12 years ago

Hampus Bejnö

9.0

Savagnin som legat på skalen i en lerkruka i ett halvår. Kvitten och aprikoser med en lätt kryddighet som drar åt ”five spices”. Smakrikt men lite i tunnaste laget. — 8 years ago

Fabian Kühlhorn

9.0

Gulfruktigt med tydliga men försiktiga florjästtoner. — 9 years ago

with Adam

Bill Szilasi

9.2

Superb with the Comté — 9 years ago

John Osgood

9.3

Great to follow the evolution of this wine over the course of a meal. Geeky and complex. — 10 years ago

Peter Yeung

9.3

Lightly flor aged nose (touch of nuttiness), very broad palate with stone fruits intertwined with a touch of flor aged notes, great balance — 10 years ago

Peter Shone

8.9

Bright clean nose with hints of pineapples. Really great wine — 10 years ago

Hickoryburger

9.3

@delectable 2010 vintage; cuvée prestige, savagnin — 11 years ago

Alexis Elder

9.6

Golden apples and nuts. Lengthy finish. Almondy flor flavors highly present. vibrant with mashed autumn fruits and oak. — 12 years ago

Peter Vanderwall

9.9

I like everything the Bourdy brothers make, but the chateau chalon stands out. Full of flavor and complexity, the 2005 is very nice. — 12 years ago

Mike Swinford

9.4

2003 Vin Jaune. Outstanding! — 13 years ago

Saman Hosseini

Writer Maison Abattoir

9.1

All zest at first, develops firm yellow orchard fruit, orange oil, and anise with time, mineral throughout and saline on the finish but pure, not microbial. Paired with brick chicken.
— 8 years ago

E & K G

9.1

All kinds of salty mineral goodness. Best to let open up in the glass for 20-30mins. Let it develop along with good conversation with friends or family. #wheninparis — 9 years ago

Matty Colston

9.1

Checking in on this one. Purchased a case for the restaurant 2 years ago and it wasn't ready. Now it's beautifully subtle, quiet and peaceful as the place it comes from. I want to sleep naked in a bed with sheets that have the same texture as this wine. — 9 years ago

Bob Colman

9.6

Funky nose, abundant flavour. Could have had the whole bottle myself. — 10 years ago

Kyle Doucet-Walter

9.3

That acidity though. This could go much longer. — 10 years ago

with Matt

Travis Morningstar

9.0

Sacramental Pope wine. — 11 years ago

Pierre-Yves Chauveau

9.7

Trop bon ! Feels quite rich. Super long finish..... Gone — 11 years ago

CS

Sales Amy Atwood Imports

9.2

Ouillé! And oui!! — 12 years ago

Arielle Notterman

9.6

Complex and bright — 12 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.1

Jura night continues — 12 years ago

with Olivia