Jeff Mastin

9.7

Wow - with grapes sourced from Nutt Road vineyards managed by Peter Martini this has inviting peach and apple aromas and a level of sweetness balance with acidity that provide a full lush feel with a medium finish that has a bit of cream that makes this special — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.6

Just an amazing expression of Terroir, totally naked and brilliantly balanced, including dusty tannins and dito minerality, Syrah spice and a meat stock infused finish. Note to Self - Clos Saron rules! — 12 years ago

Matthew Philips

10

BBQ and vino with the Kays. — 13 years ago

Peter Lauzon

9.5

Very good — 11 years ago

Warren Duff

8.9

Good flavor, not too oaky, but not overly butter either. — 11 years ago

with Emily

Thomas Pastuszak

Sommelier/Wine Director The NoMad

10

Burgundy via the Finger Lakes, now by-the-glass @ NoMad @FLPinotGuy @FLPinotGirl #FLXwine — 13 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.4

Foillard always has a Py-ce of my heart — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.3

Surprise Bordeaux blend from SOuth Africa. #texsom — 12 years ago

Pierre-Hugues Carmichael

9.9

Meilleur de la soirée! — 13 years ago

with Guillaume, Julien and 2 others

Chad Bowman

Sales LDF Sales

9.5

This tastes nothing like it smells. Awesome. — 13 years ago