After two bottles of wine. Sav blanc, then rose, then this. Of course it's good. Ate it with seafood — 11 years ago
Had with wine group with crab. Sav Blanc and semillion Bordeaux blend worked beautifully. Good acidity but rich with body. Golden color. Melon flavored. — 12 years ago
Dry for an NZ sav — 11 years ago
Lovely New Zealand sav Blancs! — 11 years ago
Really nice smooth cab/sav. = ) — 12 years ago
One of the better sav blancs. 95 at herves, worth the money — 13 years ago
Cab sav and YUMMY!! — 11 years ago
Very aromatic for a Sav Blanc — 12 years ago
Greg Ehlers
Best sav blanc ever! — 11 years ago