Chris Harvey

9.3

Delicious birthday bubbles from Saturday nite — 7 years ago

Bill Bender

9.5

Domaines Delon tasting via Spectrum Wine at Juniper & Ivy in Little Italy on Saturday. This '05 challenged for WOTN. Masculine, powerful dark fruit profile, graphite, smooth tannins. Young and lifted. — 8 years ago

Corey Reis

9.2

Nothing like Saturday morning obscure blind tasting!! Great wine — 9 years ago

with Rodney

Chris

9.7

Really liked this IPA — 9 years ago

James Ellis

9.5

Session king! — 10 years ago

with Ross and Craig

Martin Richardson

9.0

Fruity, refreshing. Very nice. — 10 years ago

Charles Hetzel

9.9

Three Floyd's Brewing Cool. Yum Yum American Sessian Ale - incredible new bottling with candied hoppy zesty deliciousness! #delectable #beer #FFF #yumyum — 10 years ago

Jbatten

8.9

Classic Provençal style with cranberry and stones. Enjoyed on a warm, sunny Saturday patio lunch in Utrecht. — 10 years ago

Marcus Ericsson

9.3

Tropical flavors! #firestone — 11 years ago

Mitchell Mulder

9.6

I cannot believe I forgot to review this, had this so many times, maybe I did review it, just do not see the post, anyway, this is Stone's session IPA, what that means is, it is a lighter version of a IPA, most have 6-7 % alc/vol, this 4.5%, they use a hop bursting process, adding late addition dry hope at the end, big tropical notes and flavor, mango, passion fruit, pineapple, excellent beer, when you do not want to be blown away, but still want a hoppy fruity IPA — 11 years ago

Mitchell Mulder

9.1

Green Flash's session IPA, made with Citra Hops, big big citrus hop flavor, light on the IBU's 35, so what you get is a very easy drinking citrus beer, has enough hops to do the job as a Good IPA, session IPA that is — 11 years ago

Rob Marini

9.6

Saturday selosse — 8 years ago

with Brandon, Taylor and 2 others

.

9.1

Excellent lager served ice cold...especially after a few hours of yard work. — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Saturday night...time for steak and claret as my buddy Gary Westby says. In this scenario, I envisioned the wine being equal or even better than my steak. Not to toot my horn but most everyone that's had my steak simply says meaningfully that it is the best they've had. Myself, I've only had one better the Ribcap at Bourbon Steak in SF; which sadly closed as the hotel took back the space they were in. Hopefully, soon to reopen again elsewhere in SF. However, back to the Pichon Baron. I can't say I loved it. I wanted to love it as it is one of my favorite properties in Pauillac. The wine isn't bad but it just never shined. Maybe, it's just not a good moment in it's evolution to open. It's soft, elegant but missing the beauty, flavors and complexity I've come to expect. The fruits are dry blackberry, dark cherries, black raspberries, a touch of juicy strawberries and black plum skin. Dark dry powdery minerals, saddlewood, lead pencil savings, underbrush, dry dark earth, dry pebbles. There is not much on the mid palate, it finishes a little flat and the fruits never really shined. Surprising for such a warm vintage. Hoping it improves over the years as I've got 5 more. Unusual that the wine really needed the steak more than the steak needed the wine. — 9 years ago

Chris Hyde

9.5

Hoppy Birthday to me! — 10 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.5

After all the terrible things that happened in one week, this needed to happen as I close on a busy ass Saturday! Thank you for Meursault! — 10 years ago

Kellin

9.3

Very balanced ale. Nice floral hoppy-ness balanced out with a clean and smooth malt finish. — 10 years ago

Mitchell Mulder

9.4

Yes, yet another SIPA, this one a little different, German and Cluster hops, very nice, like this a lot — 11 years ago

Todd Gottula

Partner/Vintner Ernest Vineyards

9.3

Great bottle. No ox. Crisp, clean, and bright. Lovely way to start Saturday night. 2002 — 11 years ago

Matt Sterr

8.9

Light, fresh and tasty. A style that lends itself to what Sam Adams seems to do well. — 11 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Must be a start to the weekend. The start of each Friday-Saturday =‘s Billecart Salmon Rosé. Rock solid consistent! Photos of; Billecart house, cellar and Estate vines. — 8 years ago

Sian McDonald

8.9

It's filthy gorgeous! — 9 years ago

Romain Stamm

9.5

Wset lvl 2 - session 2 — 9 years ago

Joe Davant

9.0

Delicious on a Saturday afternoon by the lake. — 10 years ago

with brent

Paul T HB

8.9

I wanted a margarita but ran out of tequila, too lazy to go total wine on a Saturday, good for the price, — 10 years ago

Guy Lunardi

9.0

Not as brilliant as it could be but pleasant color nonetheless (veering towards brown). Nose has fantastic balance of earthy and berry notes. Pallet is delicious, smooth and great flavors. I wish the finish lingered a little longer. Still, perfect Saturday evening at home wine for two — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

10

Freewheel FSB on tap at the house. What could be better? I struggle to think... — 10 years ago

Masafi

10

On Saturday 16 May 2015 — 11 years ago

Paul MacWilliams

9.1

In a sea of session IPAs, this one is definitely one of my favorites — 11 years ago

with Amy

Sara Dempsey

9.1

lovely gose for this 50 degree December — 11 years ago

with Brandon