Brent Mayeaux

Production Burn Cottage Vineyard

8.9

Orange NZ Pinot Gris shootout against Sato's offering. This is more fruit driven, with a yeasty apple/peach/quince thing going on. Spending less time on skins than the 2014 Sato, this one is probably easier and more fun to just drink, but the Sato is way more dense and complex and went better with the herb-rubbed leg of lamb. — 9 years ago

Steven Morgan

Wine Director Formento's

9.9

Goddamn that bible pusher man — 11 years ago

Yutaka Hisaeda

10

150630. with Sato-san and Yoshizaki-san @ Paris — 10 years ago

Dave Kluz

8.9

Clearly bio. Lively, fresh, ever evolving. Cherry, funk, mushroom, candy. — 10 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Satonogomare junmai ginjo unpressed unfiltered unpasturised cask strengs — 12 years ago

Ryan Clark

9.5

Amazing with sushi dinner at Sato. Beautiful fruit and rich palate. — 10 years ago

Mel Kershaw

10

NZ Japanese wine maker, one of our favs. — 11 years ago

jams jerfy

9.6

at momofuku Sydney — 12 years ago