Alexander Bernatovich

8.9

Сбалансированное, фруктов-ягодное вино. — 7 years ago

Alison Troxel

9.0

So much yes — 7 years ago

Manchester Sheldon

9.4

Remarkable rust color but not due to a mistake or accident. Baked bread with a smooth light red raspberry and plum combo. — 8 years ago

Jason Somerville

8.9

Solid Barbera from Italy. Round fruit and light finish. Excellent pasta accompaniment. — 9 years ago

John Mickelsen

9.4

I don't know a lot about wine but this was recommended to me by someone who clearly does. This wine went very well with filet mignon. It is a delight to the palate and has a nice combination of sweet and dry. The sweetness complimented the steak well. Overall this was a great wine for me! — 9 years ago

Kaitlyn Quackenbush

9.0

Wild and super fresh. — 10 years ago

Josh Bauer

8.9

Not your Mom's Sauvignon Blanc — 10 years ago

with Emma

Chris Shelton

9.3

This was a great little vino. Very balanced with rich flavors. I would drink again. — 10 years ago

Lawrence Denes

8.9

Sweet and nice. Eat Wine Festival, Toyama, 10/12/2014 — 11 years ago

Ralph DiBiasi

9.6

This 2009 is a great vintage — 12 years ago

Alysha Marie Herpel

10

Smells of tart blackberry, raspberry and plum. This wine has medium acidity and soft tannins with a long finish. — 7 years ago

Surveyor

8.9

Декантировать однако долго... — 8 years ago

Andrew Keenan

8.9

Moores. 2016. $18. Very good year after year. — 8 years ago

Luis Arguero (@winefromAtoZ)

8.9

Fun, young, &!fizzy! Light-bodied. Cherries! Reminds me of Lambrusco. Pleasantly surprised, really enjoyed it! — 9 years ago

Johan Unga

9.2

En angenäm upplevelse. — 9 years ago

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 9 years ago

Jerry Mehigan

9.2

Good things cafe very nice wine — 10 years ago

Kayla Bixby

9.4

Rob's Bday, great wine, very smooth — 10 years ago

Michele Collu

9.5

Quintessential Passito. Made with admirable respect to the tradition of making this particular wine. Its authenticity can be tasted in every drop, by recognizing its balanced yet complex flavor, without the aggressive (and artificial) sweetness of the many commercial labels that have flooded the market in the last couple of years. A real must if you want to know what a well done Passito tastes like. — 10 years ago

Rob Moose

9.7

Arena, Verona — 12 years ago

Chip Hughes

9.4

CC Gran Selezione. Needs a full day’s aeration to move from high-toned to full-on freight train of raspberry, sage, summer savory and saddle shop. Tremendous grip and length; superfine tannins. Superior. #poggioalsole #casasilia #chianticlassico #granselezione — 7 years ago

Sergio Licea

9.4

Honeydew melon, mango, sea salt, acacia, honeysuckle, gardenias, beeswax. Rounded acid, medium bodied, juicy-oily texture, long floral-salty-slightly bitter finish. Mineral driven, briny, excels with food, balances texture with salty-floral notes. — 8 years ago

Samantha Burns

9.0

Great value — 8 years ago

Robert LaBonne

9.0

Great tasting smooth white Sam and I both enjoy — 9 years ago

Andrew Keenan

9.0

Moores 2013. $20. Great pizza wine. — 9 years ago

dave v

9.0

Nice white wine, a bit buttery nice acidic flavor. New year's eve Greek meal. — 9 years ago

Erik Longabardi

9.7

Like being on a boat listening to Real Estate! So groovy — 10 years ago

Natalia Gómez

9.0

Varietal feteasca regala, no chardonnay ;) — 10 years ago

Jill Dobrowansky

9.5

Full-bodied, paired with ravioli and marinara — 10 years ago

Alessandro Rossi

9.2

#casasilia #poggioalsole - un grande prodotto dal cuore del chianti, naso e bocca veramente toscaneggianti ! — 11 years ago