Remarkable rust color but not due to a mistake or accident. Baked bread with a smooth light red raspberry and plum combo. — 7 years ago
Woody oaky aroma. Pear apple. Clings. — 7 years ago
En angenäm upplevelse. — 8 years ago
Paired with cedar plank grilled salmon. — 8 years ago
Good things cafe very nice wine — 9 years ago
Rob's Bday, great wine, very smooth — 9 years ago
This was a great little vino. Very balanced with rich flavors. I would drink again. — 9 years ago
#casasilia #poggioalsole - un grande prodotto dal cuore del chianti, naso e bocca veramente toscaneggianti ! — 10 years ago
Smells of tart blackberry, raspberry and plum. This wine has medium acidity and soft tannins with a long finish. — 6 years ago
Декантировать однако долго... — 7 years ago
Moores. 2016. $18. Very good year after year. — 7 years ago
Moores. 2013. $22. Consistently good CC. — 7 years ago
Great tasting smooth white Sam and I both enjoy — 8 years ago
Wild and super fresh. — 9 years ago
Not your Mom's Sauvignon Blanc — 9 years ago
Delicious 3rd day bottle — 9 years ago
Sweet and nice. Eat Wine Festival, Toyama, 10/12/2014 — 10 years ago
CC Gran Selezione. Needs a full day’s aeration to move from high-toned to full-on freight train of raspberry, sage, summer savory and saddle shop. Tremendous grip and length; superfine tannins. Superior. #poggioalsole #casasilia #chianticlassico #granselezione — 6 years ago
Honeydew melon, mango, sea salt, acacia, honeysuckle, gardenias, beeswax. Rounded acid, medium bodied, juicy-oily texture, long floral-salty-slightly bitter finish. Mineral driven, briny, excels with food, balances texture with salty-floral notes. — 7 years ago
Great value — 7 years ago
Fun, young, &!fizzy! Light-bodied. Cherries! Reminds me of Lambrusco. Pleasantly surprised, really enjoyed it! — 8 years ago
Moores 2013. $20. Great pizza wine. — 8 years ago
Nice white wine, a bit buttery nice acidic flavor. New year's eve Greek meal. — 8 years ago
Like being on a boat listening to Real Estate! So groovy — 9 years ago
Varietal feteasca regala, no chardonnay ;) — 9 years ago
Quintessential Passito. Made with admirable respect to the tradition of making this particular wine. Its authenticity can be tasted in every drop, by recognizing its balanced yet complex flavor, without the aggressive (and artificial) sweetness of the many commercial labels that have flooded the market in the last couple of years. A real must if you want to know what a well done Passito tastes like. — 9 years ago
This 2009 is a great vintage — 11 years ago
Alexander Bernatovich
Сбалансированное, фруктов-ягодное вино. — 6 years ago