Accompanied orange blossom honey Roasted quail breast beetroot risotto toasted pinenuts and micro herbs. Very good. Not complicated. — 11 years ago
Great Italian. Light elegant. Mild tannins. Good fruit for an Italian. Low alcohol. Mild acidity. Medium viscosity. Bright red with a hint of rust. Price at Sassi restaurant was $150. Bday dinner with my love 1/16/2014 — 11 years ago
Aglianico and gnocchi con pomodoro with the roomies. — 13 years ago
Phenomenal. Look for the label since I don't think it got tagged correctly. Had it at Sassi in Scottsdale. Big flavors like a Napa Cab. — 9 years ago
Fruity and smooth. Really Delicious! — 10 years ago
Sublte limestone honeydew.. Gorgeous with grilled seafood — 11 years ago
Excellent vin Tessinois
Dans la trempe de riflessi d'epoqua et du quatromani
J'ai aimé son boisé encore un peu jeune
Mais prometteur — 11 years ago
My favorite wine from Italy — 12 years ago
Bought in Sonoma. Delicious. Strong. — 13 years ago
Very strong example of the region. Sangiovese powerful alcohol fruit rugged. — 10 years ago
Lovely Sangiovese with great potential. Should be more approachable after 2018 and beyond. — 10 years ago
If tasted blind I would have said entry level Chablis or a Macon Villages — 11 years ago
2009: Dark cherry nose, lively acidity, forest fruits, med tannins, shall drink more of it! — 11 years ago
Lots of strawberry on the nose, dry, amazing peach pink colour, med finish, clean, peachy and floral — 13 years ago
Jakub Kalinowski
Fresh & bright with cherry & blueberry and some wilted roses. On the palate juicy and light with fruity acidity and light tannins. There’s a mineral streak beneath and a touch of fresh herbs towards the finish. Delightful stuff. — 8 years ago