Mollie Laidly

10

We loved this! The lingering taste was the best part of this, can’t wait to try it with food.
— 4 years ago

Adam MCLEAN

8.9

Fresh, citrussy, good acidity (we had with pork chops)-stood up to a lemon & caper sauce. — 6 years ago

Shelby

10

Either Starbursts or Jolly Ranchers or Sour Patch Watermelons, fruity and acidic and crisp and clean and refreshing!! — 7 years ago

Jakub Kalinowski

8.9

Fresh & bright with cherry & blueberry and some wilted roses. On the palate juicy and light with fruity acidity and light tannins. There’s a mineral streak beneath and a touch of fresh herbs towards the finish. Delightful stuff. — 8 years ago

Kevin M

9.1

Lovely Sangiovese with great potential. Should be more approachable after 2018 and beyond. — 10 years ago

Joel Hammett

9.0

If tasted blind I would have said entry level Chablis or a Macon Villages — 11 years ago

Marc Antoine Pedroletti

8.9

Excellent vin Tessinois
Dans la trempe de riflessi d'epoqua et du quatromani

J'ai aimé son boisé encore un peu jeune
Mais prometteur — 11 years ago

Ron from VA

9.1

Fabulously seductive: Nebbiolo and Pinot Noir have an Italian princess! — 4 years ago

Chip Habegger

9.2

Mmmm. Decanted for 2 hours and was super smooth. Flavor lingers. Typical Nebbiolo profile. — 6 years ago

Andreas Bech

9.2

Very soft and already drinkable. Balanced, medium length, medium intensity and complexity. — 6 years ago

greg

9.1

Not the most exciting grapes, but this is a revelation. Highly expressive, beautifully balanced dry white. Sunny, wild herbs, tasty dry white. Lidl €11.99 absolute bargain. — 8 years ago

Louis Furlo

9.3

Very strong example of the region. Sangiovese powerful alcohol fruit rugged. — 10 years ago

Keith Marsh

9.5

Accompanied orange blossom honey Roasted quail breast beetroot risotto toasted pinenuts and micro herbs. Very good. Not complicated. — 11 years ago

David Koenen

9.0

With the words of the late Robert Palmer: simply irresistible. I am enjoying this wine over a period of eight years now, and it just keeps getting better. Sweet tobacco, black olives, dusty black cherries. Sooo very delightful. — 11 years ago

Daniel M

8.9

Cherry, red currant and almond on the nose. The palate shows a strong acid backbone, a shiny, tangy red fruit all along, a bit of width and some matter. A tannic wall with a grain comes up in mid palate, powering up a very long finish with that grain and red berries. It's not bad! Works better with food though — 5 years ago

Silvia Rossi

9.0

Dinner with Katlin and Carmen from Host a Sister — 6 years ago

Tegan Marriott

9.2

Loved this wine! It was delicious now, 2017 vintage,& had just enough acidity, tannins, + nice structure. Not sure if it would hold up in the cellar. The all natural, organic, biodynamic wines are generally earlier drinkers. Would buy again if found! — 7 years ago

Rob French

9.6

Phenomenal. Look for the label since I don't think it got tagged correctly. Had it at Sassi in Scottsdale. Big flavors like a Napa Cab. — 9 years ago

Sara Mills-Cohen

9.5

Fruity and smooth. Really Delicious! — 10 years ago

Anahat Arora

9.2

Sublte limestone honeydew.. Gorgeous with grilled seafood — 11 years ago