Marisa Reisman

9.2

Perfect prosecco by the pool, ciclismo day 2 — 11 years ago

with Levon

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.3

Huge value with tons of soft white fruit and amazing acidity. Perfect for thanksgiving (or any meal really). — 12 years ago

Andrea Kowalski

8.9

Great with seafood, lobster and clams — 13 years ago

Liddy Tryon

9.0

Light and crisp! Have no idea if it will go with garlic spears...just bought them at the same time! — 11 years ago

Texas Eloise

8.9

Crisp. Apple with sass. — 11 years ago

Andrew Davidoff

9.4

Drinking well - just cresting the hill Needs a nice long time to open now. This is the very first vintage of Sass I ever had. It was wild and wonderful young, sexy and bold as it got mature and is entering the classy and silky phase. — 12 years ago

Erik McLaughlin

Vice President Seven Hills Winery

9.0

Deliciously fruit rich with modest oak underpinning. Baked apple, dried pineapple, lemon curd. A hint of sweetness in the finish. — 11 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.0

No such concerns about these bubbles. The dosage is still sticking out a bit, but the precision and sass are there. Meunier rising. — 11 years ago

Anil Vaswani

9.5

9k from sass. As good as 25k domaine de Eugene — 12 years ago

Ten Summoner

9.5

Michele likes very much. All her categories are there. No bite, smooth, mellow. Timid with a not of sass. Goes down easily — 13 years ago