Dr. Loosen

Erdener Treppchen Saar Riesling 1984

Virginia Philip

9.1

Apple spice, hint of minerals and still showing some sass! — 10 years ago

LM, Lakshman and 2 others liked this

Brahm Callahan

Nothing like a birth year! Pure butterscotch candy for me

Moussé Fils

Noire Réserve Brut Blanc de Noirs Champagne Blend

Jon Bonné

Wine Editor San Francisco Chronicle

9.0

No such concerns about these bubbles. The dosage is still sticking out a bit, but the precision and sass are there. Meunier rising. — 10 years ago

Eduardo, JohnQ and 27 others liked this

Sass Winery

Rogue Valley Pinot Blanc 2012

Andrea Kowalski

8.9

Great with seafood, lobster and clams — 12 years ago

Pucciarella

Ca' De Sass Colli del Trasimeno Chardonnay

Marisa Reisman

9.2

Perfect prosecco by the pool, ciclismo day 2 — 10 years ago

with Levon

Adelsheim

Willamette Valley Pinot Gris 2013

Texas Eloise

8.9

Crisp. Apple with sass. — 10 years ago

Marchesi Mazzei

Siepi Castello di Fonterutoli Toscana Super Tuscan Blend 2007

Anil Vaswani

9.5

9k from sass. As good as 25k domaine de Eugene — 11 years ago

Monte Antico

Toscana Sangiovese Blend 2006

Ten Summoner

9.5

Michele likes very much. All her categories are there. No bite, smooth, mellow. Timid with a not of sass. Goes down easily — 12 years ago

Sass Winery

Willamette Valley Pinot Gris 2013

Liddy Tryon

9.0

Light and crisp! Have no idea if it will go with garlic spears...just bought them at the same time! — 10 years ago

Sass Winery

Route 5 Cuvee Walnut Ridge Vineyard Chardonnay 2013

Erik McLaughlin

Vice President Seven Hills Winery

9.0

Deliciously fruit rich with modest oak underpinning. Baked apple, dried pineapple, lemon curd. A hint of sweetness in the finish. — 10 years ago

Sass

Pinot Gris 2013

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.3

Huge value with tons of soft white fruit and amazing acidity. Perfect for thanksgiving (or any meal really). — 11 years ago