Black cherry, raspberry, currant, mossy earth, vanilla and oak. Full-bodied and soft tannins. — 5 months ago
Slightly drier, lighter from the 2014 vintage if I recall correctly. Some dried pepper and dried cranberries notes on the nose. — 5 years ago
Excellent!!! — 7 years ago
Meaty and herbaceous this has enough weight to pair well with the braised short ribs, parsnip purée and sautéed broccolini. — 7 years ago
Great with a roast dinner — 11 years ago
Speris began working as vine growers in Valpolicella seven generations ago. Deep Ruby with aromas of dried berry fruits and sweet smoky spices. On the palate flavors of ripe plum and sweet berries with cacao, spice and fig flavors. Fine tannins, long complex rich finish ending with fruit, tobacco and earthy notes, good structure. Will continued to get better with age, good now. Sustainable. — 4 months ago
Made from Corvina, Rondinella and Negrara grapes, Deep Ruby with aromas of sweet dried berry fruits and pepper spice. On the palate ripe blackberry, currants and sweet cherry with complex spice. Well balanced with acidity and alcohol, full-body with soft tannins on long finish. Nice value. — 3 years ago
Coming back to this wine a year and a half after I first rated it...still love it. Nice hints of fruit and exceptionally drinkable. Will continue to stock it as a house red — 5 years ago
Great low cost Valpolicella. — 7 years ago
A fantastic Valpolicella. Not sophomoric in any way but junior to the buglioni. Bring on the Bussola Amarone! — 7 years ago
Nice dinner wine — 4 months ago
TSWC. Went well with Roast Turkey on Christmas Day. Smooth drinking with some good nose to it. — 5 months ago
Min smak Fylligt smak av mörka bär — 7 months ago
First bottle was aged, second was good. It may have been the cork. — 3 years ago
Very nice with a heaping bowl of cheesy pizzoccheri; an absolutely perfect winter combo. — 5 years ago
What I would call crisp. Dry white that goes down easy but refined enough to want to savor.A good bang for your buck! Perfect no matter what the temperature is outside aka perfect for a 60F February day, like today — 7 years ago
Great amarone, and actually not overpowering or overpowered. Had with steak at Chicago cut. — 8 years ago
Jess
Deep ruby color.
Aromas of baked cherry/raspberry, spice, clove, peppercorn.
Dry. Flavors of dried cherry, spiced raspberry, clove, cinnamon, peppercorn. Rich, velvety tannins.
Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 4 months ago