Orange enough for me. Kirsch nose, orange blossom water entry, long zesty finish, a little too much residual sugar keeps this from greater-ness — 9 years ago
Drinking well if not a bit thin on palate. Wine dinner. — 9 years ago
Muito bom espumante nacional! — 10 years ago
Very nice 20 year tawny. Mouth filling with excellent profile throughout. Had at Paul Bocuse. — 10 years ago
#anjourules — 10 years ago
Starts off weird and almost effervescent...ends in dark over ripe cherries and lushness that is awesome. — 11 years ago
Lovely fresh and crisp sparkling. Quite dry excellent paired with seafood — 11 years ago
Cambria Pinto Noir, Syrah and Chardonnay. — 12 years ago
this is my kind of wine! — 7 years ago
Tangerine gatorade. This will really freak em out:) #winetherapy — 7 years ago
Delicious — 9 years ago
Very nice sweet port. — 9 years ago
Bom espumante brasileiro. Estamos melhorando bastante. — 10 years ago
31/OUT/2015 — 10 years ago
La Escuela del Vino — 10 years ago
Tried at Knotts Berry Farm. Heavy Berry mouth with Chocolate overtones. Smoky finish. Nice port. — 11 years ago
Juicy. Sweet. Jam. Alcohol warmth. Delicious. — 11 years ago
delicious wine and very nice — 12 years ago
Pithy. Zesty. Light on its feet. Rhubarb, red currant, sour cherries, dried flowers, blood orange with just enough garrigue goodness. — 7 years ago
Dried cherries a hint of pepper but not overwhelming. Acidic but balanced bold and tamara dry :) — 7 years ago
Тоже хорошо — 9 years ago
Rich and yeasty. — 9 years ago
Herbal like nose at beginning, spicy nose, very peppery character, at first taste it has like a metallic note but that fades away with time, round but heavy style pulls some berries and light cherry notes - an ok aged vintage port #portwineday #winelover — 10 years ago
$10 All Star at home dinner with tequila lime chicken. Cooking in the kitchen with Rachel, she drinking Be Pinto Grigio - also loving it — 10 years ago
2011 Vintage — 11 years ago
Moderately bodied. Great w/ feijoada — 11 years ago
Quite OK wine from Portugal - let it breathe for a little before consuming and it will be really nice. — 12 years ago
Alexander Korneyev
22 года, а живее всех живых! Отлично!
— 6 years ago