Adriana Fabbro

9.0

Pithy. Zesty. Light on its feet. Rhubarb, red currant, sour cherries, dried flowers, blood orange with just enough garrigue goodness. — 6 years ago

Marshall Todd Herron DPM

9.8

This is another Oregon Pinto Noir. The best state in the world for Pinot Noir I have concluded. This is Winderlea 2013 Pinot Noir from Dundee Hills Vineyards. The cork was pretty bad. The bouquet was much better after 30 minutes of decanting and aerating with my new Aervana electric wine aerator!!!!!!!!!!! I love it! I love the wine too. The bouquet is hot cherry pie fresh from the oven. Very simple. The color is a beautiful clear ruby red. The legs are long and thick, unlike most pinot noirs. The initial flavor explosion is red grapes and black cherries. There is a hint of green apple. This is a thick on the palate pinot. The finish is long and has a dry mineral like finish. At 12.8%, I am very impressed!!!!!!! — 9 years ago

Kalani Niheu

9.1

Very nice sweet port. — 9 years ago

JKT

8.9

Drinking well if not a bit thin on palate. Wine dinner. — 9 years ago

Paulo Evangelista

9.2

Muito bom espumante nacional! — 9 years ago

Pooneet K

9.0

Very nice 20 year tawny. Mouth filling with excellent profile throughout. Had at Paul Bocuse. — 10 years ago

romo

9.3

#anjourules — 10 years ago

Cannon Smith

9.3

Starts off weird and almost effervescent...ends in dark over ripe cherries and lushness that is awesome. — 10 years ago

Mr sherry

9.6

Lovely fresh and crisp sparkling. Quite dry excellent paired with seafood — 11 years ago

Frank Stahmer

9.6

Cambria Pinto Noir, Syrah and Chardonnay. — 12 years ago

Dmitri

9.5

Tangerine gatorade. This will really freak em out:) #winetherapy — 7 years ago

Tamara Pulido

9.5

Dried cherries a hint of pepper but not overwhelming. Acidic but balanced bold and tamara dry :) — 7 years ago

Maxim Vasilyev

9.1

Тоже хорошо — 9 years ago

Steve Buechner

9.5

Sensational Grenache naturel from gaillac. C'est pas du blanc. — 9 years ago

Lineu Paula

8.9

Bom espumante brasileiro. Estamos melhorando bastante. — 9 years ago

Carlos Chiti

9.2

31/OUT/2015 — 10 years ago

Roberto Rojas

9.1

La Escuela del Vino — 10 years ago

Chris B

9.0

Tried at Knotts Berry Farm. Heavy Berry mouth with Chocolate overtones. Smoky finish. Nice port. — 10 years ago

Matt Vekasy

9.1

Juicy. Sweet. Jam. Alcohol warmth. Delicious. — 11 years ago

Gustavo Carline

9.9

delicious wine and very nice — 12 years ago

Daniel Argandona

9.0

Interesting...golden color but you can almost taste jungle fruit. I like it. Unique!! — 7 years ago

Debra Sampson

9.2

Delicious — 8 years ago

J Chisholm

9.0

Orange enough for me. Kirsch nose, orange blossom water entry, long zesty finish, a little too much residual sugar keeps this from greater-ness — 9 years ago

Mark Rosse

9.3

Rich and yeasty. — 9 years ago

Jon Fine

9.2

Assume a 10% margin of error in this rating. I liked it lots, but this was earlyish on New Years Eve and things took a turn for the extremely sodden right-quick. — 9 years ago

with Nick, Christina and 3 others

Fabien Lainé

Blogger VinDeling.com

8.9

Herbal like nose at beginning, spicy nose, very peppery character, at first taste it has like a metallic note but that fades away with time, round but heavy style pulls some berries and light cherry notes - an ok aged vintage port #portwineday #winelover — 10 years ago

Rob Carr

9.5

$10 All Star at home dinner with tequila lime chicken. Cooking in the kitchen with Rachel, she drinking Be Pinto Grigio - also loving it — 10 years ago

La casa de Antociano

9.1

2011 Vintage — 11 years ago

Luis Lobo

9.7

Moderately bodied. Great w/ feijoada — 11 years ago

Reinholds Zviedris

8.9

Quite OK wine from Portugal - let it breathe for a little before consuming and it will be really nice. — 12 years ago