Juanjo Pena

9.0

Moito bom para regar con carne — 7 years ago

Saida Santana Margalef

9.2

2014 vintage — 8 years ago

Tom Wood

8.9

This is the 'tindery' Cab franc / sauv blanc blend. Interesting enough, the sauv shows by the bucket load with a semi-slippery initial texture until the grainy greenish tannin from the Franc kicks in. The herbaceous notes from the sauv only add to how herbaceous Franc can be. It shows a lot of black cherry, sour raspberry and cut green herbs. If you look at it deeply enough it does show some guava and lychee notes from the sauv but they're probably not even worth mentioning. Co-ferment of the two I'm lead to believe, approach with an open mind, it can throw you about a bit. At $38 a bottle, bit of a gamble in my opinion, especially for something as experimental as such — 8 years ago

Johan Claesson

9.3

Cream, spice, and a notable yet very subtle ageing in both oak an acacia cask, almonds, quince and apricot. Banging — 10 years ago

Vineyard Gate Selections, LLC

10

1995 Bairrada Arinto, Quinta do Poco do Lobo Caves Sao Joao, Heredia-esque youthfulness and complexity — 10 years ago

Dick Schinkel

9.0

Tasting in the vinyard !!!!! — 11 years ago

Stephen Moore

9.4

A great bottle of Shiraz for a great week! Dark dark cherry, pepper, tobacco, and spice. Outstanding with the Sao Jorge cheese and Filet Mignon I just pulled of the grill :) #yegwine — 12 years ago

Caitlin Jakubowski

9.7

Want to try — 12 years ago

Joe Roth

9.4

Beautiful Priorat. Excellent fruit. — 7 years ago

with Michael

Nick Egarhos

9.4

Killer funk, yet soft and approachable. A gem. You — 8 years ago

Deezy Sancheezy

9.4

Bought this in Patagonia and it traveled with me through Buenos Aires, Sao Paulo, Los Angeles, San Diego, and the Central Coast of California; where I opened it at Ragged Point. Berries and vanilla. Robust and deep, but an amazingly smooth and light finish. My favorite... well worth the hassle of carrying halfway across the earth. — 9 years ago

Ricardo Beltran

9.1

After years trying to taste it in a proper manner, I finally found the opportunity over a decent red pepper steak with red grape sauce. I was surprised not to see Alicante Bouschet into this baco original from the heights of the Serra de Sao Mamede in Portalegra, but the truth is that the typical granite soils from the region are powering this Touriga Nacional to its best!! Amazing quality price wine! — 9 years ago

Mark Pagliaro

Winemaker Stone & Key Cellars

8.9

Nice find while enjoying Pizza night in Sao Paolo at Viena in Mirumbi. Great nose, cherry, Vanilla, Smooth easy drinking Malbec - medium body, soft tannins, med to strong oak. — 10 years ago

Felipe Melo

10

Trigo - frutaria sao paulo — 11 years ago

Deborah Aragao

10

Muito bom. Comprado no duty Free em sao Paulo — 12 years ago

with Julio

Saida Santana Margalef

9.0

2016 vintage — 8 years ago

Jonathan Cullum

9.1

In Sao Paulo, we blind tasted this and suggested Cote du Rhone, close as it is syrah, but Brazilian. It's structured like a post and beam house, solid but with a lot of space. Balanced. — 8 years ago

with Maria

Joe Carey

9.4

We came to Priorat for the wine and this 100% carignan is a great example why. Mineral but balanced, dark mixed berry but not fruit forward or jammy, a smooth finish that lingers. Priorat vines struggle in the slate and produce wines I do much enjoy.
— 9 years ago

Leslie Glen

9.0

Great- fruity, mineral, crisp and savoury. — 10 years ago

Natalie Morales

9.2

Sao far I've never had cuda ridge I didn't enjoy ❤️ — 10 years ago

Iris W.

9.7

Beautiful Malbec we had at Fogo de Chao in Sao Paulo Nov2014 — 10 years ago

Txus Fernandez Ferrer

9.4

#costerdelermita #masigneus @altaalella #albetinoya #doqpriorat #gratallops — 11 years ago

Stephen Moore

9.3

A nice bottle of La Crema Monterey Pinot Noir to go with my Rib Eye steaks and some Sao Jorge cheese :) — 12 years ago