Very good. — 8 years ago
Learning new thangs: mushroom, smoke, bright, salt, texture. Abv 15%!!! And wildly balanced. We were poured entry level '15 from same producer n thought 'wow tropical Mom wine w/ punishingly long finish' — 9 years ago
Honey, minerals, nuts...all my favorite things. Big acid, big texture — 9 years ago
Citrus, floral with a bitter almond aspect. Crisp and refreshing — 10 years ago
Medium gold color. Nose of wax, brown sugar, flowers. On the palate there is not much acidity, flavors of oxidized apples, exotic fruit, flowers, wax, and butter. Shows some evolution but in the same time great depth. A wine to pair with a meal instead of taking it by itself? Very good (89)
Made of Assyrtiko and aged 6 months in stainless tanks. Alcohol level of 14,5% — 10 years ago
Uncomparable to anything I've drank before. Very savory and saline. Almost like drinking sea water. Acidity is medium. Not much on the citrus side but there are some almond notes. Interesting. — 8 years ago
Good clean — 9 years ago
Deftly balanced use of oak. Plum, black cherry, spice. Integrated grippy tannins. Lengthy spicy finish. Lovely — 9 years ago
Amazing! Rich, fruity, worths 100% its value! (~35€) — 10 years ago
Great funky native Greek grape — 10 years ago
Best wine we tasted while on Santorini — 11 years ago
Dessert wine that looks rich but is quite light and refreshing. Great for heavy desserts — 11 years ago
Absolutely incredible. A beautiful golden colour. Many layers! — 8 years ago
Delightful vinsanto from Santorini. Robust and well done. Dark color and strong caramel notes. Much more sweetness than acidity. — 9 years ago
Delicious brightness but with a real center of juicey apple & melon - smoky goodness too — 10 years ago
Tasty dessert wine. First time trying a Greek. — 10 years ago
Michael Piaker
12 October 2017. Nora Gray, Montréal, QC. — 8 years ago