Andy Thomson

9.3

Fantastic. Great wood. — 8 months ago

with Rod, Cheryl and 1 other

Jakub Kalinowski

9.2

Super concentrated & quite aromatic. Salty beach pebbles, ripe apricots, but also a bit of salted caramel, tarte tatin and a lot of rocky, salty minerality. Intriguing.
Quite unctuous & rich on the palata, but also very fresh - zingy acidity, salty minerality countering the richness. This is definitely a food wine… but such an interesting one. Not everyone’s cup of tea but I love it! — 2 years ago

Michael Malpiedi

9.5

Raisin caramel — 5 years ago

Sarah Altenhofen

9.2

CostoCo wine we had in Beatrice — 6 years ago

MAndreoni

9.2

Silky touch & cinnamon — 7 years ago

Natascha

10

Similar to hoegaarden, awesome and yummy. — 7 years ago

Stuart Scheff

9.2

Sunday Sauce. Classic gorgeously smooth. — 8 years ago

Peter van den Besselaar

9.1

Vintage 2020 | Nykteri is the word for ‘staying up whole night’ in the local language. Santorini vintners harvest in the morning and press the grapes during night. Made of Assyrtiko, Athiri and Aidani grapes. Absolute very mineral. Very compelling wine that matured in barrels for three months. We drank it with shrimps dim sum and it made us happy. — 8 months ago

Ericsson

9.2

Great wine. As I’ve mentioned before, one of the better Mexican wines I’ve tasted. Cheers. — 3 years ago

Jenn Ingle

9.0

Plum and cranberry with a plush mouthfeel upfront and a slightly dry finish. Delicious! — 4 years ago

Barry C

9.9

Smooth lasting flavours cabo — 6 years ago

Joseph Barsky

9.5

2005 Vintage. 13% Alcohol. 500 mL. You really appreciate the extra 125 mL! Honey, citrus, butterscotch to maple syrup. Good acidity. Perfect for biscottis. Loved it. — 7 years ago

Joseph Barsky

9.4

2007 Vintage . 17% Alcohol. 375 mL. Carmel flan dessert wine. — 7 years ago

Patricia Schnitzer

9.0

Sept 27, 2018. — 8 years ago

Ron Siegel

9.2

Red & dark fruits, leather, menthol, spice, rose petal & tobacco — 8 months ago

Michael Walker

10

Stellar barbaresco, I think the best I’ve ever tried - sort of a funky/barnyard nose but the tannins are much softened - probably the age — 10 months ago

Ron R

9.1

Interesting. Similar to port. — 3 years ago

with Anne-marie

Mary H

9.7

Chocolate, caramel, and bourbon oak balanced by singing acidity, even after 30+ years. — 5 years ago

with Louis

Brian R

9.4

Sulfur free barbera. So fresh and alive. Really bright crunchy cranberry, raspberrry, pomegranate. — 7 years ago

David Castricone

9.5

BG barbaresco leads the pack. Round, rich, earthy, and full bodied. Great balance for the grape. Black cherry, cedar, and dried fruit. While not a top vintage, a benchmark that’s in its drinking window. St. Stephen will remain... — 7 years ago

with Kiley