John W

9.4

2022 Etna Rosso santo spirito: light dark soil, very loose and sandy. lighter cherry and fruitier nose, on the palate, cherry, heavy minerals. Strong tannins. Very popular wine. Very deep vines. — 6 months ago

Michael Malpiedi

9.5

Raisin caramel — 5 years ago

Sarah Altenhofen

9.2

CostoCo wine we had in Beatrice — 6 years ago

MAndreoni

9.2

Silky touch & cinnamon — 6 years ago

Joseph Barsky

9.4

2007 Vintage . 17% Alcohol. 375 mL. Carmel flan dessert wine. — 7 years ago

Patricia Schnitzer

9.0

Sept 27, 2018. — 7 years ago

Lowell Minick

9.0

Sweet and fruity, serve chilled and enjoy with a bacon pizza ;-) — 8 years ago

with Carolina

Ericsson

9.2

Great wine. As I’ve mentioned before, one of the better Mexican wines I’ve tasted. Cheers. — 3 years ago

Jenn Ingle

9.0

Plum and cranberry with a plush mouthfeel upfront and a slightly dry finish. Delicious! — 4 years ago

Barry C

9.9

Smooth lasting flavours cabo — 6 years ago

Monica Morin

9.6

$36.99 2014; first sip is delicious — 6 years ago

Natascha

10

Similar to hoegaarden, awesome and yummy. — 6 years ago

Stuart Scheff

9.2

Sunday Sauce. Classic gorgeously smooth. — 7 years ago

Michael Piaker

9.1

14 March 2018. Beebe's, Astoria, NY. — 8 years ago

Ron R

9.1

Interesting. Similar to port. — 3 years ago

with Anne-marie

Mary H

9.7

Chocolate, caramel, and bourbon oak balanced by singing acidity, even after 30+ years. — 5 years ago

with Louis

Joseph Barsky

9.5

2005 Vintage. 13% Alcohol. 500 mL. You really appreciate the extra 125 mL! Honey, citrus, butterscotch to maple syrup. Good acidity. Perfect for biscottis. Loved it. — 6 years ago

Brian R

9.4

Sulfur free barbera. So fresh and alive. Really bright crunchy cranberry, raspberrry, pomegranate. — 6 years ago

David Castricone

9.5

BG barbaresco leads the pack. Round, rich, earthy, and full bodied. Great balance for the grape. Black cherry, cedar, and dried fruit. While not a top vintage, a benchmark that’s in its drinking window. St. Stephen will remain... — 7 years ago

with Kiley

Ming L

9.0

Expressive nose of sweet and sour cherries, blue berries, incense, and dried flower. Round and bright palate with medium to high acidity and soft bittersweet tannins. From a tiny 2/3 of a hectare family holding of the Santo Stefano di Perno vineyard, aged for 18 months in used Slovakia oak barrel, this Barbera shows exceptional freshness and purity of the fruits at this young age, but also has depth and structure to age further. — 7 years ago