Brian R

9.4

Sulfur free barbera. So fresh and alive. Really bright crunchy cranberry, raspberrry, pomegranate. — 6 years ago

Nick Ferrall

9.0

Somewhere between 5-6 years old. The edges have been smoothed out nicely, but might be slightly over the hill. — 6 years ago

Ming L

9.0

Expressive nose of sweet and sour cherries, blue berries, incense, and dried flower. Round and bright palate with medium to high acidity and soft bittersweet tannins. From a tiny 2/3 of a hectare family holding of the Santo Stefano di Perno vineyard, aged for 18 months in used Slovakia oak barrel, this Barbera shows exceptional freshness and purity of the fruits at this young age, but also has depth and structure to age further. — 7 years ago

Jusden Aumand

9.0

Not overly complex but damn delicious. — 8 years ago

with Ryan

Cindy Cammack

8.9

Super smooth. Not overly raisiny. A nice finish to a meal. — 8 years ago

with David

Dmitri

9.5

Its good volcanic clarity. — 9 years ago

Sandy Ha

10

raisin, apricot, aged 8 years. goes well with desserts and foie nigiri — 9 years ago

Karen Barnett

10

Sweet-more of a dessert wine, but very good! — 10 years ago

Ryan McBeth

9.0

Tasty dessert wine. First time trying a Greek. — 10 years ago

Justin Hurst

9.8

Oh HELL yes. — 12 years ago

Rodney Miller

9.4

No longer purple, but a distinctly strawberry nose gives way to dried cherries and a finish tat lingers — 6 years ago

Stuart Scheff

9.2

Sunday Sauce. Classic gorgeously smooth. — 6 years ago

Patricia Schnitzer

9.0

Sept 27, 2018. — 7 years ago

Lowell Minick

9.0

Sweet and fruity, serve chilled and enjoy with a bacon pizza ;-) — 8 years ago

with Carolina

Neil Jones

9.3

Wow what a great wine... — 8 years ago

Peter van den Besselaar

9.0

Partnered this Greek vin santo with a home made chocolate cake and that gave pleasure. The taste is fruity with a clear impression of peaches. Good effort, this wine. — 8 years ago

Jimmy Angelidis

8.9

Barrel straight, mineral with some green notes in the background — 9 years ago

C K

9.8

Browned butter, caramel, toasted pecans. Evaporates on the palette leaving diaphanous notes of caramelized buttery joy. A Chianti masquerading as a sherry. One of the most delicious wines, or liquids for that matter, I've ever tasted. First had from the winery in Tuscany. Will always be a favorite. 2005 vintage — 9 years ago

Michael Park

9.5

Drinking fantastically right now — 10 years ago

Narelle Burke

9.5

A beautiful desert wine to finish off the evening. — 10 years ago

Joseph Barsky

9.4

2007 Vintage . 17% Alcohol. 375 mL. Carmel flan dessert wine. — 6 years ago

David Castricone

9.5

BG barbaresco leads the pack. Round, rich, earthy, and full bodied. Great balance for the grape. Black cherry, cedar, and dried fruit. While not a top vintage, a benchmark that’s in its drinking window. St. Stephen will remain... — 6 years ago

with Kiley

Michael Piaker

9.1

14 March 2018. Beebe's, Astoria, NY. — 7 years ago

Ned Gray Creed

9.5

It's a 9.5 kind of night. Oh my Dorthy, how I wish we were eating pizza with this. The pasta with fava beans, mushrooms, and prosciutto did us well though. Have to get another bottle of this for future use. — 8 years ago

Renee fini

9.4

Julio delivers once again! Bring me some toast for this jam! Oh yes! — 8 years ago

Pat Wong

9.6

Smooth, silky. The grapes are hand culled for several months. One of the best dessert wines I have ever tasted. — 9 years ago

M

9.4

Complete unadulterated decadence. Rich raisin fruit and toffee. This wine needs to be treated like a single lick of an ice cream cone. To fully appreciate, keep on the tip of the tongue. — 9 years ago

Jimmy Angelidis

9.5

Amazing! Rich, fruity, worths 100% its value! (~35€) — 10 years ago

Gilbert Lara Jr

9.4

2007 vintage — 10 years ago

Luis C-C

9.6

Cena Mariana, Juanpis y familia pre-día de las madres — 11 years ago