Somewhere between 5-6 years old. The edges have been smoothed out nicely, but might be slightly over the hill. — 5 years ago
Spectacular dessert wine that is beautifully balanced. — 7 years ago
Smooth, silky. The grapes are hand culled for several months. One of the best dessert wines I have ever tasted. — 8 years ago
Its good volcanic clarity. — 8 years ago
Cinghiale. Love mascarello, but this needs more time, despite the hot summer in '09. — 8 years ago
Browned butter, caramel, toasted pecans. Evaporates on the palette leaving diaphanous notes of caramelized buttery joy. A Chianti masquerading as a sherry. One of the most delicious wines, or liquids for that matter, I've ever tasted. First had from the winery in Tuscany. Will always be a favorite. 2005 vintage — 8 years ago
A beautiful desert wine to finish off the evening. — 9 years ago
Oh HELL yes. — 11 years ago
Sept 27, 2018. — 6 years ago
14 March 2018. Beebe's, Astoria, NY. — 6 years ago
Barrel straight, mineral with some green notes in the background — 8 years ago
raisin, apricot, aged 8 years. goes well with desserts and foie nigiri — 8 years ago
Drinking fantastically right now — 9 years ago
Cena Mariana, Juanpis y familia pre-día de las madres — 10 years ago
Great value wine — 6 years ago
Julio delivers once again! Bring me some toast for this jam! Oh yes! — 7 years ago
Reminds me of studying abroad. For sure a Spain wine! Nice and smooth — 8 years ago
Daroco - cute Italian spot in Paris ❤️ — 8 years ago
My last bottle 😢😢 — 8 years ago
Sweet-more of a dessert wine, but very good! — 9 years ago
2007 vintage — 9 years ago
Bright fresh plums and blackberries with flowers and chervil dancin around with lively juice! — 10 years ago
Sarah Altenhofen
CostoCo wine we had in Beatrice — 4 years ago