Mary H

9.7

Chocolate, caramel, and bourbon oak balanced by singing acidity, even after 30+ years. — 4 years ago

with Louis

Stuart Scheff

9.2

Sunday Sauce. Classic gorgeously smooth. — 7 years ago

Ming L

9.0

Expressive nose of sweet and sour cherries, blue berries, incense, and dried flower. Round and bright palate with medium to high acidity and soft bittersweet tannins. From a tiny 2/3 of a hectare family holding of the Santo Stefano di Perno vineyard, aged for 18 months in used Slovakia oak barrel, this Barbera shows exceptional freshness and purity of the fruits at this young age, but also has depth and structure to age further. — 7 years ago

Robert Lusczek

9.5

Local distributor no longer carrying Red Cat by Hazlitt Vineyards, this was recommended as a suitable substitute. I have to agree with the recommendation. — 8 years ago

Nick Danger

9.2

Slight earthiness with mellow tannins. — 9 years ago

Glenda Greer

9.4

Affordabke Tassie Pinot-good drop — 9 years ago

with Edward and Thomas

Robert Langlais

9.0

Great wine, different, grapes are aged longer with this wine, different but great — 10 years ago

Pierre-Yves Chauveau

9.5

Classic barolo with nice mature earthy floral aromas. Used to be available @gramercytavern — 10 years ago

José Ortiz

9.3

Intensely aromatic. Black tea, rose petals, red cherry and tar. Every component feels accentuated but in a very balanced way. Lots of fruit, good amount of acid, solid tannic grip and long finish. — 11 years ago

Linda Ruzics

9.7

Ervin's favorite - sweet — 13 years ago

Sarah Altenhofen

9.2

CostoCo wine we had in Beatrice — 6 years ago

Brian R

9.4

Sulfur free barbera. So fresh and alive. Really bright crunchy cranberry, raspberrry, pomegranate. — 6 years ago

Louise Hoeppner

9.0

Delicious! Nose was full and fruity. Blueberry pie, cassis, dark fruits and some floral notes. Tastes delicious. Some tannins that softened over the course of the bottle. Would be nice decanted. — 7 years ago

Emily Sher

9.0

going to go practice italian duolingo now bye — 8 years ago

Ned Gray Creed

9.5

It's a 9.5 kind of night. Oh my Dorthy, how I wish we were eating pizza with this. The pasta with fava beans, mushrooms, and prosciutto did us well though. Have to get another bottle of this for future use. — 8 years ago

Pat Wong

9.6

Smooth, silky. The grapes are hand culled for several months. One of the best dessert wines I have ever tasted. — 9 years ago

Sandy Ha

10

raisin, apricot, aged 8 years. goes well with desserts and foie nigiri — 10 years ago

Jimmy Angelidis

9.5

Amazing! Rich, fruity, worths 100% its value! (~35€) — 10 years ago

Ryan McBeth

9.0

Tasty dessert wine. First time trying a Greek. — 10 years ago

Luis C-C

9.6

Cena Mariana, Juanpis y familia pre-día de las madres — 11 years ago

Monica Morin

9.6

$36.99 2014; first sip is delicious — 6 years ago

David Castricone

9.5

BG barbaresco leads the pack. Round, rich, earthy, and full bodied. Great balance for the grape. Black cherry, cedar, and dried fruit. While not a top vintage, a benchmark that’s in its drinking window. St. Stephen will remain... — 7 years ago

with Kiley

Michael Piaker

9.1

14 March 2018. Beebe's, Astoria, NY. — 8 years ago

R Bl

9.0

Some residual sugar; a little spritzy. Unusual flavor - grapefruit section dividers, sort of resinous notes but clean palate. — 8 years ago

Neil Jones

9.3

Wow what a great wine... — 9 years ago

M

9.4

Complete unadulterated decadence. Rich raisin fruit and toffee. This wine needs to be treated like a single lick of an ice cream cone. To fully appreciate, keep on the tip of the tongue. — 9 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.0

Balanced, long, elegant. — 10 years ago

Karen Barnett

10

Sweet-more of a dessert wine, but very good! — 10 years ago

Narelle Burke

9.5

A beautiful desert wine to finish off the evening. — 11 years ago

Madonna

9.8

Best i've had in a long long time! — 12 years ago