Kait Liinev

10

Vinho Verde of the Top Lass
— 8 years ago

Marco Guzman

9.5

Nosotros lo degústamos con un Seco de Cordero con Frejoles, un plato típico del norte del Perú. — 9 years ago

Andrés Solís Lira

9.0

Only after googling this wine I -oddly- came to know that terroir authority, saxophone player and owner Pedro Parra got inspiration from jazz record label Blue Note for this eye-catching wine label. But that's only the tip of the iceberg! A juicy, extremely refreshing, light-bodied red from Carignan and Malbec a.o, a multi blend that is different every year. My grandfather, a renowned local-drunk traveled every season to Cauquenes (a coastal, dry-farmed spot south of Santiago) to buy a number of demijohns for his own consumption, and I suspect that that wine tasted more or less like this. It's funny how young and iconoclasts winemakers are bringing Chile back to its roots by looking at the future. If you ever come across this wine don't think twice and buy a good number in the spirit of savvy drinkers like my grandad. @WineTraining @Dusan Bradanovich — 9 years ago

David Kerr

9.0

Bought in Santiago for the second time, lightly chilled, delicious PN. Dry fruity easy to drink medium bodied smooth. — 10 years ago

Christine Federer

9.0

Nice dry sweet. — 10 years ago

Julio Gostisa

10

Hi patron! — 10 years ago

A A

9.0

Very good. Sweet, like an after dinner drink, or nice as an aperitif. We bought this in Pisco Elqui, north of Santiago, Chile. — 11 years ago

N I

10

Santiago Moros — 11 years ago

Andy Quintana

9.3

Good for a Chardonnay kind of day... — 12 years ago

Kristian Sandberg

9.0

A great and interesting Tannat. — 12 years ago

Evan Bloom

9.3

Now this is a nice sipping rum- mature mildly caramelized flavors with spice and earthy components to pair synergistically with your quality cigar. Indulgence. — 8 years ago

Claire H

8.9

Smooth & delicious! — 9 years ago

Al Doyle

9.3

Absolutely massive Chilean petit verdot in our favourite restaurant in South America probably, Ambrosia in Santiago. It was Rosario's birthday the day before and she rolled in around midnight pretty wasted and plying us with various weird things. This was the winner though, artistic and punchy. — 9 years ago

Amanda Thomas

9.3

Wow! Smells almost of butterscotch but a more complex finish. One of the best sherries I have tried. — 10 years ago

Austin Ruppert

9.0

Santiago airport with Luis — 10 years ago

Livio Pastorino

9.2

Muy buen espumante ideal para estas fiestas — 10 years ago

Rémi RM

9.4

Excellent peruvian wine chardonnay — 11 years ago

Scot Nicol

9.4

Carried this puppy back from Spain after doing the Camino Santiago in 1993. — 11 years ago

Amanda Patterson

8.9

Pretty good! — 12 years ago

Andy Quintana

9.1

A bit more tart than I prefer but a good cab-merlot blend nonetheless — 12 years ago

Livio Pastorino

9.3

Un vino equilibrado, tipico me gusta mas con pescados y mariscos, a mis amigos les gusto mucho saludos #elpiscoesdelperu #nochesdecataconpisco #aspercat #asociacionperuanadecatadores #piscorevista #YoapoyoalCRDOPisco — 8 years ago

Mr M

8.9

Well balanced and fresh. Perfect for Sunday brunch — 9 years ago

Ed Lehrman

8.9

Actually Chard:Pinot. Interesting and good at this crazy restaurant in Santiago, Borago — 9 years ago

Amantha Barbee

9.4

Wonderful, smooth. Very clean. — 9 years ago

Mario Mesia

9.2

Childhood memories of Borgoña grapes along Peru's coastline. Sweet & fresh fruit aroma. — 10 years ago

Neal Schaffer

9.2

Smokey, oaky, tobacco, lemon pepper and light black berries. The finish lingers well past your bedtime and you crave more in your dreams. Get this wine. — 10 years ago

Maria Narvaez

8.9

Uncle victor brought — 11 years ago

J Ham

9.6

Mineral. Mystery mixture. — 11 years ago

Sergio De La Poza Anguís

9.0

Gran Fabián. Albariño. Rias Baixas. Santiago de Compostela. — 12 years ago

Brad Hoover

9.6

A fantastic white wine. For me, a good balance of dry and sweet. Not too heavy; seems to be a nice wine for a warm Spring evening. — 12 years ago