Ned Gray Creed

9.5

A champion selection. Just charting new areas. Paired excellenta with the couscous salad. — 6 years ago

with Mark

Livio Pastorino

9.3

Tasting this Syrah made in Peru, young vineyards, I'm sure in time will surprise us, we pair it with Spaghetti (Tallarin) Saltado (like Peruvian Lomo Saltado without french fries & rice), second course, mixed salad, remember always give a opportunity to Peruvian wines, sure you don't regret, the pairing... excellent! Saludos
#10añosdeamoralPisco #pisco @ASPERCAT1 #winelovers #wine #vino #pasionporlacata @elpiscoesdlperu



Libre de virus. www.avast.com — 7 years ago

Richard moreira

9.5

Better than Havana club 7 years — 8 years ago

Evan Bloom

9.3

Now this is a nice sipping rum- mature mildly caramelized flavors with spice and earthy components to pair synergistically with your quality cigar. Indulgence. — 8 years ago

Claire H

8.9

Smooth & delicious! — 9 years ago

Al Doyle

9.3

Absolutely massive Chilean petit verdot in our favourite restaurant in South America probably, Ambrosia in Santiago. It was Rosario's birthday the day before and she rolled in around midnight pretty wasted and plying us with various weird things. This was the winner though, artistic and punchy. — 9 years ago

MaJ CappS

9.1

An enormous nose of pepper - like Chilean Merquen..

Pepper stalk, earth, tamarind, Eau du vegetable garden, cocoa nibs.
Medium bodied with a full mouthfeel.
Smuggled back from “The Santiago Wine Club” in Chile. — 6 years ago

David Smisek

8.9

01/19/19- Had at blind wine blind party. Got #2 out of 7 red. Tasted good. Good finish. — 6 years ago

MaJ CappS

8.9

1 of 4,467 bottles. Brought to me from the Santiago wine club.
Bright alpine Berry nose mixed with morning foglets.

The wine attacks your tongue with spears of sharpness, then relaxes into a unsweetened, unripened stone fruit blend. Gritty tannins take hold of the space between my teeth and gum, and fill it with black tea tannins. At the very last gasp for breath, it exhales earth.
— 8 years ago

Kait Liinev

10

Vinho Verde of the Top Lass
— 8 years ago

Marco Guzman

9.5

Nosotros lo degústamos con un Seco de Cordero con Frejoles, un plato típico del norte del Perú. — 9 years ago

Andrés Solís Lira

9.0

Only after googling this wine I -oddly- came to know that terroir authority, saxophone player and owner Pedro Parra got inspiration from jazz record label Blue Note for this eye-catching wine label. But that's only the tip of the iceberg! A juicy, extremely refreshing, light-bodied red from Carignan and Malbec a.o, a multi blend that is different every year. My grandfather, a renowned local-drunk traveled every season to Cauquenes (a coastal, dry-farmed spot south of Santiago) to buy a number of demijohns for his own consumption, and I suspect that that wine tasted more or less like this. It's funny how young and iconoclasts winemakers are bringing Chile back to its roots by looking at the future. If you ever come across this wine don't think twice and buy a good number in the spirit of savvy drinkers like my grandad. @WineTraining @Dusan Bradanovich — 9 years ago

Luke Manthorne

9.3

Dark fruit, dry, not jammy or spicy — 6 years ago

Nicole Ruiz Hudson

8.9

Nicely balanced with both tangy brightness and crisp saline finish. Lots of ripe citrus and a little round peachiness on the mid palate. — 6 years ago

Wilson Lee

9.1

Bright, crisp. Very nice and drinkable. — 7 years ago

Anthony Auger

8.9

Blueberry and slate on the nose. Nice long and thick legs. Fruitcake upfront, with a pineapple note in the mid palate. Finishes with some heat and a beautiful tingling sensation on the tongue. Great first class of wine in Colombia! — 8 years ago

Livio Pastorino

9.3

Un vino equilibrado, tipico me gusta mas con pescados y mariscos, a mis amigos les gusto mucho saludos #elpiscoesdelperu #nochesdecataconpisco #aspercat #asociacionperuanadecatadores #piscorevista #YoapoyoalCRDOPisco — 9 years ago

Mr M

8.9

Well balanced and fresh. Perfect for Sunday brunch — 9 years ago

Ed Lehrman

8.9

Actually Chard:Pinot. Interesting and good at this crazy restaurant in Santiago, Borago — 9 years ago

Amantha Barbee

9.4

Wonderful, smooth. Very clean. — 9 years ago