Definitely an age worthy wine, only 8 years in bottle and wow!! — 9 months ago
Christmas dinner bottle #2. — 2 years ago
This is our favorite wine, light and crisp. It's the wine by which we judge all others. — 9 years ago
Served it with parmesan, kale, and black pepper pasta. Lovely! — 10 years ago
Incredibly rich but still a delicious Pinot. Herbal aromas of tarragon and spice surround the core of stewed strawberries and black cherry. Palate is dense with creamy tannins and quite a bit of new oak is present. Vanilla, Cherry, and cola on the 30+ second finish. I’ll wait another couple years to open the next one. — 2 years ago
Wow. One of the most interesting Sangiovese that I have had. Nice under carbonic that brings out notes of rhubarb tart. Great with grilled vegetables in the summer. — 6 years ago
Licorice and Zinnia on the nose and first taste. Cola and Cranberry, yes I agree! Mulberry and honeysuckle. Very nice sipper. Pink Noir, sure... kinda heavy. Pulled pork extremely a great pair!!! — 8 years ago
Cherries in the boat with cherries and plums in the palate. The flavor is enhanced with both BBQ chips and white cheddar cheese. More fruitiness brought out with the cheddar. — 9 months ago
Haven’t had wine in a while but bought this after a wine tasting at the Classic Market Senoia . (Pairs well with Samoas Girl Scout cookies). Very sad times in America tonight. Wine reminding me of beauty. This one hits right. — 10 months ago
Bright and citrusy. Would drink again. — 5 years ago
Sooooooo good — 10 years ago
John Willison
Orange rind, lanolin, lemon curd. — 8 months ago