Robert Shay

9.0

Takeout paella and priorat, La Fonda in Santa Fe. — 11 years ago

Kyra Howitt

9.0

Nice coffee tasting beer. Pretty good, but not as good as some I've had. — 11 years ago

Tom Frymire

9.2

Santa Fe Wine & Chile Fiesta — 12 years ago

Alex G

9.5

Sweetly sweet but not a dessert wine. Great with all light foods. — 12 years ago

Ken Bjerk

9.7

La Boca, Santa Fe — 12 years ago

Erin Brooks

Wine Blogger Brooksonwine

9.4

One of my favorites at Santa Fe Wine & Chile Fiesta — 13 years ago

Samantha Black

9.0

$19, Flatiron Wine & Spirits, spicy and fruity — 13 years ago

with Karl

Sara Heiberger

9.4

At Cafe Pasqual's, Santa Fe NM — 11 years ago

Doug Burress

Sales K&L Wines

9.3

The sister to Friday's "Steak and Claret Night" is now Monday's "Martini Night." The Terroir is just that... Like falling face first into the undergrowth of the Santa Cruz Mountains. Pine, flowers, earth. Yum! — 11 years ago

Tom Frymire

9.5

Santa Fe Wine & Chile Fiesta — 12 years ago

Cristina M

9.2

I really liked this white wine, which I don't in general. In fact, it got me to pick up a few other whites last summer. This one was rather sweet and floral, not at all dry. Quite refreshing, actually. Way to go, New Mexico. — 12 years ago

Erin Brooks

Wine Blogger Brooksonwine

9.9

Wow! A friend purchased this bottle at the recent Santa Fe Wine & Chile Fiesta auction. What a gift! — 13 years ago

S Finn

9.8

Really enjoyed. Drank it in Santa Fe 2013 August — 13 years ago

David Murphy

9.2

Perfect Santa Rita hills juice from Fe Ciega vineyard. Opened up nicely with supple red fruit and a long tobacco finish. — 13 years ago

Dave O'Brien

9.4

If you like Scotch you will love this single malt from New Mexico of all places. Absolutely delicious. — 11 years ago

Tom Kobylarz

9.0

I have minimal experience with sherry, but this was better 1-2 days later. It had more air and was also colder from sitting in the fridge than from the cellar. It was fantastic and better with chorizo charcuterie, cheese and cornichon. Salty, saline, almond, olive and and spirits flavors and aromas. #frasiercrane — 11 years ago

Leah InParis

9.8

Dear Uruguayan sommelier in the random restaurant on Avenida Santa Fe, thank you for introducing us to this dark, voluptuous fruit of the Patagonian desert (see photo of the earth of the vineyard on the label). Self judgment aside, it can only be described as tantamount to drinking velvet. Lush, liquid, aniseedy velvet. Muchisimas gracias, Leah — 12 years ago

Cecilia Sánchez

9.6

Marzo 13, 2014: Guria santa Fe: NOS — 12 years ago

Nina H

9.1

Ordered at LaBoca in Santa Fe. Enjoyed. — 13 years ago

Brian Feist

9.8

Bought the wine in Santa Fe NM — 13 years ago