Steve Anderson

9.3

Santa Cruz Chard paired brilliantly with a perfect heirloom tomato Panzanella. Lioco Lunch at Barndiva in Healdsburg. — 6 years ago

Michael Washabaugh

9.1

Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 9 years ago

Brandon Wright

9.6

You can almost smell the acidity! That and the sea. Love the 2011 brightness. — 9 years ago

with Jim

Josh Trowbridge

9.1

Seriously, World-Class good.... — 6 years ago

Andy Mc Nees

9.6

Like an amazing grand cru champagne but still. Only way I can describe it. Loved it. — 7 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

Ooh la la! Fantastic crisp apple-pear fruit laced with a streak of minerality and beautiful richness and length. Lovely now and sould last another 5+ years. — 9 years ago

Carole Meredith

9.1

I'd like it with a couple of more years on it but Steve likes it right now — 10 years ago

Dana LaMacchia

9.3

Great bottle, fruit forward notes, bright with slight earthy undertones. Not super tanic. — 7 years ago

with Brian

Saman Hosseini

Writer Maison Abattoir

8.9

Gold wine. This has the acidity and freshness of those new fashionable Sonoma coast Chardonnays, but with more bravado and the confidence to wear its oak. Delicate lemon and pear fruit, anise, hazelnut. — 9 years ago

Marshal White

9.4

First time checking in since bottling. Like a laser beam of dark, intense fruit with very woodsy overtones. — 10 years ago