3 August 2018. Talula's, Asbury Park, NJ. — 7 years ago
Full bodied wine! Has so many delicious flavors going on as you drink it! Love it! — 8 years ago
Bright red fruits and not too tart, not too sweet. Lovely gravelly and earthy undertones along with dried herbs and a clean, crisp finish. More complex than some- Pair it with some aged Parmesan and you will be in Lambrusco heaven! — 9 years ago
... and one wine more — 10 years ago
nice lambrusco — 11 years ago
Stellar Lambrusco. Fresh, Gamay-like nose. Heaven with salami and prosciutto. — 7 years ago
Wow, what a deal at < $20 / bottle
Wine spectator says #69 of top 100 of 2014.
A burly, brambly red, underscored by tarry smoke and underbrush notes, offering flavors of blackberry coulis, herb-marinated black olive, grilled mushroom and ground spice. This shows muscle that recommends it to short-term cellaring, made accessible by integration and balance. Drink now through 2024. Tasted twice, with consistent notes. #69 – 91 points — 8 years ago
Dry and very fruity. Perfect for a meal. — 8 years ago
This is an amazing wine and it is one of my favorite ones to bring to dinners. It is robust tannic fairly big and opens very quickly. As a cousin to the zinfandel it shows as it is extremely drinkable despite it's large tannic quality. Elements of black fruit and pepper remind me of both the zinfandel and the Shiraz. Anyone familiar Shirah from the Rhone Valley should definitely give this one a try. The only thing I will say is that I enjoy it with friends and less you can finish the bottle by yourself. It dies fairly quickly. — 9 years ago
The pizza wine to end all pizza wines? I think so. — 10 years ago
First night in Nocelle at Santa Croce — 7 years ago
Last night in Nocelle at Santa Croce — 7 years ago
Frizzante Rosso Secco! Perfect! — 7 years ago
Seeeehr kräftig. — 8 years ago
Bell'Agio Rosso Dolce — 9 years ago
Not bad. Nothing special. — 10 years ago
Delicious wine from Puglia. — 11 years ago
Lindsey Novak
This might be my favorite red I’ve ever had... it’s perfect. — 7 years ago