Santa Barbara Highlands Vineyard

Sans Liege

The Offering Syrah Blend

This is just a fabulous blend! Let it open up & it gets even better. — 5 years ago

Sea Smoke

Southing Santa Barbara County Pinot Noir 2011

Delicious. Huge cherry fruit & long finish. Wonderful treat. . — 6 years ago

Tenshen

Santa Barbara County Red Blend 2016

Pleasant, very drinkable in relation to all the French Bordeaux we have been drinking tonight — 7 years ago

Talbott

Estate Grown Sleepy Hollow Vineyard Pinot Noir 2014

Soft tannins, floral nose, pretty wine. This would be a daily drinker for me. — 7 years ago

Rico Dimarzio
with Rico

Sea Smoke

Ten Santa Barbara County Pinot Noir 2008

I know it's over the top,but damn it taste good. — 9 years ago

Daniel, Shay and 8 others liked this

Meiomi

Monterey, Sonoma, Santa Barbara Counties Chardonnay 2014

Less buttery and more fruity! Good! — 9 years ago

Margerum

M5 Santa Barbara County Red Rhone Blend 2011

Super wine. Fruit and lite oak and mild tannins. — 11 years ago

Mer Soleil

Silver Unoaked Santa Lucia Highlands Monterey Co. Chardonnay

Bright and citrusy. Would drink again. — 6 years ago

Herman Story

Casual Encounters Syrah Blend

Needed to open up a bit, but finished nicely. — 6 years ago

James and Nikki liked this

Roar

Rosella's Vineyard Pinot Noir 2010

Lots of cherry. Drinking well — 7 years ago

Roar

Garys' Vineyard Pinot Noir 2006

Amazing pinot. Long finale. — 7 years ago

Seaglass Wine

Santa Barbara County Pinot Noir 2015

Licorice and Zinnia on the nose and first taste. Cola and Cranberry, yes I agree! Mulberry and honeysuckle. Very nice sipper. Pink Noir, sure... kinda heavy. Pulled pork extremely a great pair!!! — 8 years ago

Neal liked this

Luli

Santa Lucia Highlands Pinot Noir 2013

Great wine - Kim really likes it. — 9 years ago

Jaffurs Wine Cellars

Santa Barbara County Syrah 2010

Bright fruit - blueberry and persimmon, with nice injections of smoke, bramble, and roast. A QPR masterpiece. Perfect with grilled Jalapeño burgers. — 10 years ago

romo and Steve liked this

Dirty & Rowdy

Santa Barbara Highlands Vineyard Mourvedre 2013

Soul wine! — 11 years ago

Mark, Eric and 1 other liked this
Hardy Wallace

Hardy Wallace Influencer Badge

Aww yeah! Thank you sir!!!!!!!
Ryan Mullins

Ryan Mullins Influencer Badge

Dude! Matt Olsen and I are enjoying this together. This shit is legit, super proud of you!

Hope & Grace

Doctor's Vineyard Pinot Noir 2013

Somm David T
9.3

I kid you not, Charles Hendricks is likely the most underrated & under known Winemaker in Napa Valley.

If you have not had his wines, you are missing out on great wines & relative real value for Napa. He makes his own private higher end label-Hendricks, Hope & Grace and midway through the 14 vintage for; James Cole, Regusci & T-Vine.

There are few Winemakers that can make wines that drink well young & some that will age two decades plus stored correctly.

This Santa Lucia Doctor’s Vineyard is really good but, his private label Hendricks Pinot from Santa Lucia is off the charts. His 2008 Hendricks Pinot Noir is the highest rating I have ever given a Ca Pinot Noir, 98.

The 13 Doctor’s Vineyard is better than his 12 & is still a little early right now. It will improve over the next 5 years & hold there a couple of years before its gentle decline.

The nose reveals, ripe, well extracted & slightly baked; blackberries, stewed, deep, dark, black plum, black cherries, black raspberries, baked strawberries, dry pomegranate & cranberries with shades of blueberries. Dark spices, clove, nutmeg, cinnamon & vanilla, touch of savory meats, anise to black licorice, black tea, wet clay, steeped black tea, touch of herbs dominated with Rosemary, rich, black, earth, dry stones, dry crushed rocks, fresh tobacco, leather notes, volcanic minerals, limestone with bright, fresh & withering florals that are; dark, red, purple, blue mixed in violets and lavender.

The body is full, rich, lush and gorgeous. The structure, tension, length and balance are just hitting their good phase. It is simply a beautiful & complex Pinot Noir. Nicely extracted & slightly baked; blackberries, stewed, deep, dark, black plum, black cherries, black raspberries, baked strawberries, dry pomegranate & cranberries with more blueberries than the nose. Dark spices that bring palate heat, clove, nutmeg, cinnamon stick & vanilla, touch of savory meats, peppery notes, anise to black licorice, black tea, wet clay, steeped black tea, touch of herbs dominated with Rosemary, rich, black, earth, dry stones, dry crushed rocks, fresh tobacco, leather notes, volcanic minerals, limestone with bright, fresh & withering florals that are; dark, red, purple, blue mixed in violets and lavender. The acidity is very good & excellent at containing the slightly higher ABV. The long, complex finish is, well balanced fruit & earth, polished and will persist until dawn.

Photos of; Their Doctor’s Vineyard, one of my favorite paintings that used to hang behind the bar in their tasting room & now hangs in Charles’ house (it reminds me of a Jackson Pollock), Winemaker-Charles Hendricks and the front of their tasting room in downtown Yountville.
— 6 years ago

Daniel P., Shay and 25 others liked this
Eric

Eric Premium Badge

You ain’t kidding about that SLH Hendricks!
Stuart Scheff

Stuart Scheff

Great review. I agree!!!

J. Brix

Cobolorum Petillant Naturel Riesling 2016

20 March 2018. Flatiron Wines, New York, NY. — 8 years ago

Kendall-Jackson

Grand Reserve Santa Barbara County Chardonnay 2013

This is our favorite wine, light and crisp. It's the wine by which we judge all others. — 10 years ago

Dirty & Rowdy

Especial Santa Barbara Highlands Vineyard Mourvèdre 2013

Smelled like red apple skins, and smashed raspberries. Foggy color light and delicate if I lived in California I'd drink this all the time. It's just too pricey for me on the east coast. — 11 years ago

Anthony liked this