Eric Egan

9.4

I suspect this didn't get quite enough air. Not quite pop and pour but it was only open for 45 mins before we drank it (we were perhaps over-concerned about the mid shoulder level). Lovely (and lively) russet core with long legs as a ruby rim; nose of pencil shavings, cigar tubes (hint of metal with lots of tobacco), blackberry stalks, and lingering aromas of compté cheese rind and venerable (on-the-edge) rose petals; long and satisfying - persistent tannins and well integrated but still present acidity. From half bottle - need to give the next one more time!!! — 9 years ago

Philip Ariza

9.2

still an excellent Mourvèdre. — 10 years ago

Philip Ariza

9.5

buttery and smooth with a slight spicy finish. lasts forever in your mouth. tropical fruit and slightly effervescent. excellent all around! — 11 years ago

Ryan Vento

9.1

Velvety, plush and deep; hints of plumb and baking spice with an almost chalky mouthfeel. Decanted for 3 hours as per the winemaker's suggestion and turned out beautifully. — 9 years ago

with Krystal

Joe Estrada

8.9

As awesome as always — 10 years ago

with Sue

Ilaria Ropolo

9.3

Champagne Brut Nature, Blanc de Noir, Pas Dosé, 12%. No added sulfites.
Disgorged in 2013.
Bottle tasted in January 2015.
Golden yellow color, with persistent perlage.
Ethereal and evanescent, with scents of berries such as blackberry and blueberry.
Very crispy in the mouth, with great acidity and astringency, yet well balanced and elegant. — 10 years ago

Andrew Dick

8.9

Earth tones are prevalent — 9 years ago

Mandy Regan

10

Dinner with aunt Ann @ the whitnry — 9 years ago

Peter Ryan

9.5

Everything the same except for Sulfur, both delicious but sans soufre was alive — 10 years ago

Parag Lalit

10

04' sans souffre! Superlike. — 11 years ago