Pair lovely and crisp. Just so wine. — 11 years ago
Rodriguez La Cave / Miraflores Alta / Manzanilla Barbiana (Sanlúcar de Barrameda, años 40-50) — 12 years ago
Amazing amontillado last night @ Telegraph — 13 years ago
Smooth mineral aroma. Acidic salty taste and a full body. Better after opening. — 10 years ago
I love Spanish sherries. AKA amontillado — 11 years ago
Not as briny as many manzanillas but lovely floral notes. — 12 years ago
Go to Manz! Buy it by the case. — 10 years ago
A great example of amontillado. On the nose Caramelized pears, white smoke, soy, brine, pretzel based autolytic notes, toast and touch of milk chocolate. The palate mimics the nose with pronounced notes of brine and sea salt. An oily texture and a long finish. — 11 years ago
Vanilla caramel on the nose, properly bone dry, gorgeous. — 12 years ago
Nikki Erpelding
What can I say but I love Sherry! — 10 years ago